Brownies Sweets and Truffles

White Chocolate and Raspberry Blondies

Enjoy making these White Chocolate and Raspberry Blondies to share with your family and friends for a treat at elevenses or afternoon snack,

What are Blondies?

A Blondie is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans.

In addition, you can also try making these Blondies using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.

Ingredients

230g Salted Butter
100g White Chocolate and Raspberry Natural Flavoured Icing Sugar from Sugar and Crumbs
250g Brown Sugar
3 Medium Eggs
2 Tsp Vanilla Essence
300g Plain Flour
20g Cornflour
1 Tsp Golden Syrup
1/2 Tsp Baking powder
150g White Chocolate Chips
70g Raspberries
White Chocolate Chips to decorate ( Optional )
Freeze- Dried Raspberries to decorate ( optional )
 
 
Instructions
 
Preheat oven to 170c / Gas Mark 3
 
11 Inch square baking tin or 13 x 9-inch rectangle tin

Method

1.  Line your baking tin with 2 long strips of Baking Parchment overlapping each other.

2. In a pan melt together the butter. icing sugar and brown sugar on low until the butter has melted. Lower the heat to medium for a few minutes until the sugar has well combined with the butter and remove from the heat.

3. In a separate bowl sieve together the flour, baking powder, and the cornflour.

4. Mix the 3 eggs, vanilla essence, and syrup into the melted sugar mix until well combined.

5. Slowly mix this liquid mixture into the dry ingredients until they are well combined.

6. Mix in the Raspberries and the White Chocolate chips.

7. Pour the mixture into your lined tin.

8. Bake in the oven for 30-50 minutes depending on your oven. Test the Blondies by inserting a Cake tester into the center of the bake. If it comes out clean the blondies are now cooked. Remember the cake tester may have gone into the Raspberries and the White chocolate chips so be observant when checking.

9. Cool on a wire rack then drizzle the blondies with Melted White Chocolate and sprinkle freeze-dried Raspberries if you wish too.

This recipe was created by Danielle Crich

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