What are Meringue Kisses?
These mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to create a stunning effect.
You can also try making these meringues using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Ingredients
250g Flavoured Whipping it Up Mixture flavour of your choice
70ml Warm (Room Temperature) Water
Instructions
Preheat oven to 275°f, 100°c Fan, 1/2 Gas
- Place 250g mixture and 70ml water into a Grease free clean mixing bowl with a whisk attachment, blend until light and fluffy, forming stiff peaks, like meringue.
- Fill a piping bag, using various nozzles a 1M Star tip or large round tip is great.
- Pipe on to greaseproof paper on a baking tray.
- Bake for 45 minutes, you should be able to tap the base or see they have changed colour to light caramel colour on the base once baked.
- Place on to a cooling rack to cool completely before gently peeling off your greaseproof paper.
Top Tips
The smaller they are the less time they need to bake
The larger they are the longer they need to bake for eg approximately up to an hour.
When they lift off the greaseproof paper they are cooked, you can now remove from the oven.
