What is Fluff?
It is a meringue-based spread dessert, you can spread on biscuits or chocolate.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Ingredients
125g Flavoured Whipping it Up Mixture of your choice
40ml Warm (Room Temperature) Water
1.5 Tablespoons Golden Syrup
Instructions- Place 125g mixture and 40ml water into a Grease free clean mixing bowl using a whisk attachment, whisk until stiff peaks are formed.
- Add 1.5 Tablespoons of Golden Syrup, whisk for a further 2 minutes
- Either spread on to biscuits or other treats.
- Or if you prefer pipe into chocolate moulds and fill.
Top Tips
To make a ripple effect coat the inside of your icing bag with 6 stripes of colour, before filling.
If left in the fridge, the fluff will firm up more 🙂
