What is a Traybake
Traybakes (also known as sheet cakes) are speedy, easy, and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our delicious Bakewell Traybake
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Ingredients
Cake Sponge:-
250g Flavoured Whipping it Up Mixture of your choice
150ml Room temperature water
100g Softened Unsalted Butter
185g Plain Flour
1/2 Tsp Bicarbonate of soda
Flaked Almonds are optional
Icing sugar to dust is optional
Filling:
150g Raspberry Jam
50g Ground Semolina
50g Ground Almonds
Instructions- Place 250g whipping it up! mixture and 150ml water into a Grease free clean mixing bowl using a whisk attachment, whisk until stiff peaks are formed.
- Line a brownie tin with greaseproof paper
- Mix the filling ingredients together in a bowl
- Beat the butter in a clean mixing bowl until light and fluffy, add flour and bicarbonate of soda until combined.
- Add a 1/4 of the Whipping It Up! mix to the filling, fold in.
- Add one 1/2 of the remaining Whipping It Up! to the butter and flour mix, beat in for 20 seconds then fold the remaining 1/2 gently.
- Take 1/2 of the cake sponge mix cover the lined tin.
- Cover with the filling evenly,then cover with the rest of the cake sponge mix.
- Sprinkle over the flaked almonds and bake for 25-30 minutes until golden.
- Leave to cool in the tin for 10 minutes before removing and slicing.
Serve with custard or cream or enjoy just a slice on its own.
Top Tips
Eat within 3 days, store in a cake tin or airtight container.
