Victoria Sponge Cake
Premium ingredients are essential for a light airy sponge. This recipe is for an 8inch sponge. Victoria sponge is great for a one tiered cake, with multiple layers. If you want tiered cakes I would recommend a Maderia cake mix.
Different sizes of cakes.
For 6 inch reduce 2oz of each ingredient reduce eggs to 3.
For 10 inch add an extra 2oz of each ingredient plus 1 egg.
For 12 inch add an extra 4oz of each ingredient plus 2 eggs.
Note re warm boiled water this should be 1 Tablespoon per 4oz’s of mix