Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes

By April 20, 2016

Vegan Vanilla Cupcakes

Ingredients

Instructions

Vegan Vanilla Cupcakes

1. Pre-heat the oven to 180 C, 170 C fan, Gas mark 4-5.

2. In a clean mixing bowl add the Sugar and Crumbs Velvet Vanilla Natural Flavoured Icing Sugar (or any flavour of your choice) and oil and beat together for 2 minutes until combined. Mix the yoghurt and vinegar in a separate bowl then add this to the sugar and oil mixture, beat together for another 2 minutes.

3. Add the flour, baking powder and bicarbonate soda plus the salt to the mixture and beat until combined.

4. Place the baking cases in the cupcake baking tins and then fill each case 2/3 full.  Sprinkle with a few oats before baking for 20 minutes or until they spring back when touched.

5. Leave to cool in the tin for 5 minutes before transferring to a wire cooling tray.

Once cooled enjoy!

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