Sweets and Truffles

Vegan Jammy Cookies

Enjoy making these scrumptious Jammy Biscuits with your children as a delightful treat to have at snack time or for supper.

What are Vegan Jammy Cookies?

The Vegan Jammy Cookies are quick and easy to make and are made entirely by using non-animal products. They are sandwiched together by filling with seedless raspberry jam.

In addition, you can also try making these delicious non-dairy Jammy Cookies using our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out by clicking here.


100g Sugar and Crumbs Honeycomb Natural Flavoured Icing Sugar
140g Vegan Non-Dairy Spread
350g Plain Flour
1/4 Tsp Salt
1Tsp Bicarbonate of soda
3 Tbsp Golden Syrup
Seedless Raspberry or Strawberry Jam

1. Preheat the oven to 180c Gas mark 4, 350F, line 2 baking trays with Greaseproof Paper.

2. In a bowl mix together the flour, bicarbonate of soda and salt and put to one side.

3. In a mixing bowl cream together the non-dairy spread, icing sugar, and 3 tablespoons go golden syrup.

4. Slowly add the flour mixture to the creamed mixture and mix with a spoon or spatula until it starts to combine, at this stage I find it best to tip out onto my work surface and mould together using my hands.

5. Divide the dough into 2 pieces as you do want to have the tops and bottoms matching up.

6. Gently roll out 1 piece of dough to approximately 3mm thick, using a cookie cutter of your choice cut out the shapes, re-rolling the dough until it is all used. Place the cookie onto your lined baking tray and put it in the fridge to chill for 30 minutes.

7. Now Repeat this process for the second piece of dough, but now as you want the jam to peep through you use a small shaped candy cutter or a sharp knife to cut out the centre of the cookie.

 8. Place these cookies onto your baking tray and chill in the fridge for 30 minutes.

9. Bake in the oven for 8-12minutes taking care to ensure they are cooked through but not dark brown on top.

10. Remove from the oven and allow to cool on the trays for a few minutes before transferring them to wire racks to cool completely.

12. Sandwich together using the seedless jam or filling of your choice and gently press both pieces of the cookies together to allow the filling to peep through the shaped cut hole in your cookie. Lightly dust with Flavoured Icing Sugar to finish.

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