Scones Sweets and Truffles Vegan

Vegan Fruit Scones

Enjoy making this delicious Vegan Fruit Scones for your family and friends too have as a treat with Non-Dairy Cream and Jam.

What are Vegan Fruit Scones?

The Vegan Fruit Scones are quick and easy to make and are made entirely by using non-animal products. The addition of sultanas or other dried fruit ensures the scones are very moist and delicious once cooked. Try filling them with Non Dairy cream flavoured with 1 of our delicious Natural flavoured Icing Sugars and jam.

In addition, you can also try making these delicious scones using our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out by clicking here.

Ingredients 

500g Self Raising flour
150g Dried Fruit such as raisins, sultanas, cherries, blueberries or a mixture
Orange juice or water for soaking the fruit
150g Cold Vegan Non-Dairy Spread
2 level teaspoons of Baking Powder
2 Heaped Teaspoons of Sugar and Crumbs Velvet Vanilla Flavoured Natural Icing Sugar
6g egg replacement powder mixed with 60ml cold water
4 Tablespoons of Soya milk and a little extra for glazing
 
 
Instructions
 

1. Pre-heat the oven to 200c Gas mark 6, 400F

2. Put the dried fruit into a bowl and pour over just enough orange juice or water to cover it. Ideally, leave it for a couple of hours to help the fruit really swell.

3. Now put the flour, baking powder, Sugar and Crumbs Natural flavoured Icing Sugar, a pinch of sea salt, and the Vegan non-dairy spread into a mixing bowl.

4. Gently rub in the non-dairy spread into the dry ingredients until they resemble breadcrumbs, it does not matter if a few lumps are left in the mixture.

5. Make a well in the centre of the dry mix and pour in the Soya Milk and the egg replacement mix and then stir with a spatula.

6. Drain your dried fruit and now add that to the mixture. Add a tiny dash of  Soya milk if needed, until you have a soft crumbly dough. Move it around as little as possible to get it looking like a scruffy mass- at this point, you are done.

7. Sprinkle a little flour onto your work surface and scrape out the dough mix, this will be crumbly but will come together once you start to knead it.
Roll out the dough to a thickness of 3-4cm and cut out with a 6cm round cutter or the rim of a glass.

8. Re-Roll any offcuts to use up the dough.

9. Place the scones on a lightly greased and floured baking tray and then chill in the fridge for 15 minutes.

10. Once chilled brush the tops of the scones with a little of the extra Soya milk you have or melted non-dairy spread if you prefer.

11. Bake in the oven for 12-15 minutes or until risen and golden then take out of the oven and cool down on a wire cooling tray.

12. You can now fill the scones with the filling of your choice for example jam and non-dairy cream or non-dairy spread.

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