Vanilla Fudge Cupcakes

Vanilla Fudge Cupcakes

By April 3, 2019

Vanilla Fudge Cupcakes  

  • Prep Time : 60 minutes
  • Cook Time : 20 minutes



Vanilla Fudge Cupcakes 1. Preheat the oven to 140 c, 275 F, Gas mark 1. 2. Place our Sugar and Crumbs Natural Flavoured Icing Sugar of your choice (we are using Vanilla Fudge) and margarine into a mixer bowl, blend until light and fluffy. 3. Add eggs one at a time. Only add the next egg when egg one is incorporated. 4. If mix starts to curdle add a tablespoon of the flour from your weighed out ingredients. 5. Now add flour and fold in, do not mix in. If you mix in you will knock the air out. 6. Add 1 tablespoon warm boiled water. 7. Fill the paper cases 2/3rds of the way up. Bake in the oven at 140C for 10-15min if you are using mini cases. 20 minutes for normal cases, or until golden brown and a skewer comes out clean. 8. Test with a cake test to see if its baked. The YouTube video tutorial for the Vanilla Fudge Cupcakes can be found here:

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