Turkish Delight White Chocolate Fondants 1. Pre-heat your oven to 180 C, 355 F, Gas mark 4. 2. Prepare your moulds - grease them with butter leaving 1-2 cm from the rim of the mould. 3. Place butter and cubed chocolate into a glass heat proof bowl. 4. Place a pan of water (1/4 full) on the hob with the heat proof bowl of chocolate and butter on top of the pan. Bring to simmering point.  Stir butter and chocolate until melted together. 5. Once done set aside. 6. Beat egg and egg white until pale. Add Sugar and Crumbs Natural Flavoured Icing Sugar of your choice (we have used Turkish Delight). 7. Add food colouring gel (we have used Colour Splash Raspberry Gel). 8. Add condensed milk and continue to beat until stiff peak. 9. Add white chocolate and butter mixture and flour alternately to the egg mixture until well combined. 10. Pour mixture into the moulds leaving 1-2 cm from the rim of the mould. 11. Bake in oven for 12-15 minutes. 12. Remove from oven. Place a small serving plate on top of mould than flip over. Remove mould and serve immediately with a spoonful of mascarpone. Here is the YouTube link to the video for this recipe.