Cake Mix

Easy Christmas Cake

0
More than hour
20-24
Level: Easy
In: Cakes
Tagged with: 100g (3 ½ oz) Whole Almonds, 100g (3 ½ oz) Whole Almonds, roughly chopped - these are optional - remove if you have Nut Allergies, Black Treacle, Cake Mix, Chopped Prunes, Chopped Stem Ginger, Chopped Stem Ginger, Fresh or in a jar, Christmas theme moulds or mould of your choice, Dark Brown Sugar, Dark Rum or Brandy, Dark Rum or Brandy or Whisky, Dark Sugar, Eggs, Fresh or in a jar, Glacé cherries, Ground Cinnamon, Halved Glace Cherries, I am using glitter spray, I am using glitter spray, lustre spray etc., Large or Medium Eggs, lustre spray etc., Marzipan, Marzipan - for nut allergies use a thinner coat of Sugarpaste or nut free marzipan., Marzipan - For Nut Allergines use a thinner coat of Sugarpaste, Mixed Dried Fruit, Mixed Spice, Plain Flour, Plain Flour you can use Gluten Free Plain Flour, Ready Made Royal Icing, roughly chopped - these are optional - remove if you have Nut Allergies, Sieved Apricot Jam, Stork Block, Stork Margarine or Butter, Sugar Paste, Sugarpaste, Sugarpaste for moulds, than leave for 1 week, To Soak Ingredients, To Soak Ingredients, than leave for 1 week, Tropical Fruit Mix, Various bits and bobs you fancy to decorate your cake., Whole Almonds, Zest of 2 Oranges, ½ Teaspoon Ground Cinnamon
November 28, 2018

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