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Cake Mix

IMG_3542
November 28, 2018

Carol’s Easy Christmas Cake

  • 0
  • More than hour
  • 20-24
  • Level: Easy
  • In: Cakes
  • Tagged with: 1 Teaspoon Mixed Spice, 100g (3 ½ oz) Chopped Prunes, 100g (3 ½ oz) Whole Almonds, roughly chopped - these are optional - remove if you have Nut Allergies, 150g (5 oz) Tropical Fruit Mix, 175g (6 oz) Dark Sugar, 175g (6 oz) Stork Block, 2 Tablespoons Black Treacle, 200g (7 oz) Plain Flour you can use Gluten Free Plain Flour, 3 Large Eggs or 4 Medium Eggs, 300ml Dark Rum or Brandy or Whisky, 450g (1 lb) Marzipan - For Nut Allergines use a thinner coat of Sugarpaste, 450g (1lb) Mixed Dried Fruit, 500g pack of Sugar Paste, 70g (2 ½ oz) Chopped Stem Ginger, Fresh or in a jar, 70g (2 ½ oz) Halved Glace Cherries, Cake Mix, Christmas theme moulds or mould of your choice, I am using glitter spray, lustre spray etc., Ready Made Royal Icing, Sieved Apricot Jam, Sugarpaste, Sugarpaste for moulds, To Soak Ingredients, than leave for 1 week, Various bits and bobs you fancy to decorate your cake., Zest of 2 Oranges, ½ Teaspoon Ground Cinnamon
  • November 28, 2018

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About Sugar And Crumbs

Sugar and Crumbs™ is a family run UK Company with a strong emphasis on convenience without compromise. We offer a range of 30 natural flavoured icing sugars and 5 cocoa powders that are suitable for every baker at affordable prices. We pride ourselves on our uniqueness within the baking industry and our unrivalled flavour portfolio.

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