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Select one or more ingredients that should be included in recipe Caster sugarPlain Flourself raising flourDouble CreamBaking PowderbutterButter unsalted - SoftenedEggsMilkWaterDark ChocolateEggs MediumButter unsaltedSugar and Crumbs Icing Sugar flavour of your choiceGround AlmondsCornfloursaltEggs LargeMargarineEgg WhitesVegetable OilA pinch of saltSugar and Crumbs Lemon Drizzle Icing SugarSugar and Crumbs Orange Zest Icing SugarBicarbonate of SodaButter MeltedSprinkleswhite chocolateLarge eggssalted-caramel-icing-sugarMedium EggsCream CheeseDesiccated Coconutunsalted butterEgg Yolkssalted-caramel-cupcakesCocoa powdermargarine (I use Stork)Sugar and Crumbs Chocolate Orange Cocoa PowderGolden SyrupEggSugar and Crumbs Velvet Vanilla Icing Sugarjaffa-twist-chocolate-icing-sugarSugar and Crumbs Black Cherry Icing SugarSugar and Crumbs Raspberry Ripple icing SugarDigestive BiscuitsSugar and Crumbs Chocolate Cherry Cocoa PowderSugar and Crumbs Salted Caramel Icing Sugarchocolate-coconut-cocoa-powdercoffee-icing-sugarReady-made puff pastrySugar and Crumbs Key Lime Icing SugarSugar and Crumbs Cherry Bakewell Icing SugarSugar-and-crumbs-blueberry-icing-sugarGolden Caster SugarSugar and Crumbs Banana Split Icing sugarGranulated sugarBrandyMilk (skimmed, semi skimmed or full fat).Sugar and Crumbs Cherry Cocoa PowderPlain icing sugarHot waterCondensed MilkCan of Condensed Milkvanilla extractSugar and Crumbs Strawberry Milkshake Icing SugarStrawberriesSugar and Crumbs Cinnamon Swirl icing SugarLemon JuiceEgg whiteEgg Whites LargeHoneySugar and Crumbs Chocolate Milkshake Icing SugarFresh raspberriescoconut-icing-sugarorange-chocolate-icing sugarLemon CurdLarge egg whitesunsalted butter, softenedmargarine (I use Stork), softened at room temperatureGround CinnamonSugar and Crumbs Coconut Icing SugarOrangeSoftened ButterSunflower OilFull Fat Cream CheeseSugar & Crumbs Velvet Vanilla Icing SugarMelted butterWhole milkPlain white icing sugarSugar and Crumbs Vanilla Latte Icing SugarSugar and Crumbs Flavoured Cocoa Powder of your ChoiceChocolate Chipschilli-lime-natural-flavoured-icing-sugarcoconut-lime-flavoured-cupcakespink-lemonade-natural-flavoured-icing-sugarchocolate-milkshake-icing-sugarCream of tartarBrown SugarHot Boiled WaterButtermilkPink Food ColouringBoiling waterVanilla essenceDark chocolate, broken upFlourButter or MargarinePorridge OatsSugar and Crumbs Gingerbread Icing SugarSugar and Crumbs Coconut Crush Icing SugarPinch of salt1 eggtropical-fruits-natural-flavoured-icing-sugarblack-cherry-natural-flavoured-icing-sugarchocolate-cherry-cocoa-powdercherry-bakewell-cupcakeswarm boiled waterDouble Cream/Whipping CreamSugar and Crumbs Chocolate Coconut Cocoa PowderCaster Sugar or Icing sugarStork MargarineSugar and Crumbs Pina Colada Icing SugarLiquid GlucoseSugar and Crumbs Pineapple Icing SugarFresh StrawberriesWhite Wine vinegarEgg yolkMascarponeLimeEgg, beatenWarm waterHob Nobs or Ginger Nut BiscuitsFood colouringWhipped creamSoft brown sugarA few drops of red food colouring (optional)SugarFlaked AlmondsEating ApplesSugar & Crumbs Cinammon Swirl Icing SugarCocktail sticks1 small egg whiteDouble cream, to serveChopped almondsDairy free Soya YoghurtSugar and Crumbs Apple Crumble Icing sugarblueberriesBaking SodaSweetened Condensed MilkSugar and Crumbs Chocolate Lime Cocoa PowderShortcrust PastryMaple SyrupLarge EggSugar and Crumbs Natural Flavoured Icing sugar of your choicecoconut-natural-flavoured-icing-sugarpear-drops-natural-flavoured-icing-sugarpistachio-natural-flavoured-icing-sugarblack-cherry-cocoa-powderchocolate-coconut-cupcakesvanilla-cupcakesmacaroonsicing sugarraspberry-ripple-cupcakesbuttercreamstrawberry-natural-flavoured-icing-sugarraspberry-ripple-natural-flavoured-icing-sugarblack-forest-chocolate-icing-sugarcherry-chocolate-icing-sugarFresh Cherries (optional)Sugar and Crumbs Black Forest Icing SugarButter, softenedSugar and Crumbs flavoured icing sugarlarge free-range eggslightly beatensoftened at room temperatureOrange food colouringFresh Fruit of your choiceFresh BlueberriesSoft ButterFresh CherriesCold WaterBananaIce CubesPineapple JuicePineapple WedgesCoconut MilkPineapple JamGelatine SachetsGranulated White SugarLight Muscavado SugarSponge fingersSugar & Crumbs Raspberry Ripple Icing SugarDesiccated coconut, to decorateSugar and Crumb Coconut Cocoa PowderLight Muscavado Sugar/Light Brown SugarPoppy Seedsto decorateSugar and Crumbs Pink Lemonade Icing SugarStrawsRed Food ColouringWarm MilkLemonSemi-skimmed or whole milkSugar & Crumbs Pink Lemonade Icing SugarWhiskyA splash of freshly-squeezed orange juiceGrated orange zestSugar & Crumbs Cherry Bakewell Icing SugarSquirty whipped creamA little more dark chocolate, to grateDemerara SugarChristmas Punch Icing SugarApple juiceRedcurrant jellyA little beaten egg, to glazesugar-and-crumbs-coconut-lime-icing-sugarSugar & Crumbs Blueberry Icing SugarWhite rumEdible sugar pearlsA splash of lemon juice1 punnet of fresh strawberriesMedium Egg YolkVanilla essence or Sugar and crumbs icing sugarColouring gelsFlour for rollingFor the ButtercreamWhipping CreamDigestive Biscuits or Ginger BiscuitsSquirty creamFillingCider VinegarOatsCooled Boiled Water1 can of coconut milkDark chocolate, broken into small chunks1 egg, beatenSoft Light Brown SugarRed gel food colouringFor the CakeHeavy CreamDark Chocolate choppedSugar and Crumbs Mango and Passionfruit Icing SugarSour CreamFood ColouringsFresh Over Ripe Mango ChoppedPopping CandySugar and Crumbs Strawberry Daiquiri Icing SugarSugar and Crumbs Peach Bellini Icing SugarButter, for greasing the tinA small bunch of fresh mintFresh Egg WhitesGel ColoursMilk ChocolateBananasLarge eggs, beatenCondendsed MilkSingle creamRaspberry jamBlack TreacleGround GingerButter - unsalted SoftnedSugar and Crumbs White Chocolate and Raspberry Icing sugarPhiladelphia Cream CheeseWhite Chocolate FingersWhole EggsSugar and Crumbs Cinammon Swirl Icing SugarStrawberry JamLight Soft Brown SugarNatural Flavoured Icing Sugar of your choice4 Large Free Range Eggs8oz (225g) Margarine3 Large EggsAlmond ExtractLemon & Elderflower Natural Flavoured Icing Sugar450g (1lb) Mixed Dried Fruit150g (5 oz) Tropical Fruit Mix100g (3 ½ oz) Chopped Prunes70g (2 ½ oz) Chopped Stem Ginger, Fresh or in a jar70g (2 ½ oz) Halved Glace CherriesZest of 2 Oranges175g (6 oz) Dark Sugar2 Tablespoons Black Treacle1 Teaspoon Mixed Spice½ Teaspoon Ground CinnamonSieved Apricot Jam500g pack of Sugar PasteChristmas theme moulds or mould of your choiceVarious bits and bobs you fancy to decorate your cake.I am using glitter spray, lustre spray etc.Ready Made Royal IcingSugarpaste for moulds70g (2 ½ oz) Chopped Stem GingerFresh or in a jarI am using glitter spraylustre spray etc.To Soak IngredientsSugar and Crumbs Christmas Punch Icing SugarWhite sugarbanana-split-natural-flavoured-icing-sugarlemon-drizzle-natural-flavoured-icing-sugarwhite-chocolate-natural-flavoured-icing-sugarpeach-melba-natural-flavoured-icing-sugarturkish-delight-natural-flavoured-icing-sugarvalvet-vanilla-natural-flavoured-icing-sugarcoffee-cupcakescherry-chocolate-cocoa-powdercherry-cocoa-powdercoconut-cakecoconut-cocoa -powdercupcakescoffee sponge cakedevil's food cakesaGinger-salted-caramel-cupcakesPear-cupcakes-Salted-Caramel-icingchocolate-chilli-cocoa-powderchoclate-cherry-cocoa-powdercookieamacaronssalted-caramel-macaronssalted-caramel-macaroonsbaked alaskabanoffee pieeton messkey limemay bank holidaymeringuenatural flavoured icing sugarrouladeBlackforest-cupcakeschocolate-coconut-lime-cupcakeschocolate-lime-cheesecakelime-coconut-cakepink-lemonade-swiss-rollchocolate-coconut-loaf-cakechocolate-lime-cocoa-powderchocolate-lime-ginger-trufflesstrawberry-milkshake-layer-cakesugar-and-crumbssugar-crumbscherry-bakewell-cookieschocolate-cupcakesSugar and Crumbs Lemon drizzle IcingLemon-drizzle-sugar-and-crumbs-swiss-roll-recipe-PavlovaExtra Icing sugar to dustnaked-cakenaked-fresh-fruits-sponge-cakerainbow-cakeSugar- and-crumbs-chocolate-swiss-roll-cocoa-powder-black-cherry-icing-sugarorange-zestRaspberry saucefree-range egg whites (prepare egg whites 24 hours before keep in container with loose cling film at cool-normal room temperature)Sugar and Crumbs icing sugaradd colour if you wish16-18cm square tin lined with baking parchmentunsalted butter (Do not use margarine)Sugar & Crumbs Salted Caramel Icing Sugarlarge free-range eggs, lightly beatenfree-range large eggsMargarine MeltedCaster sugar, plus extra for sprinklingMilk (skimmedsemi skimmed or full fat). Add more if needed.Glace or fresh cherriesVinegarGreek Yoghurt or Double CreamFree Range EggsCherry Jam0% Creme FraicheDesiccated Coconut - ToastedPineapple piecessoftenedBoiled WaterLemon EssenceVegetable Oil or Rapeseed OilSugar and Crumbs Pina ColadaFresh PineappleSugar and Crumbs Pina Colada Sugar SyrupRumCoconut ShavingsSugar and Crumbs Coconut Icing Sugar or Caster Sugarvodkalight brown sugarRaspberry Conserve or JamSmall Ripe PineappleRipe BananaNatural yoghurtAll SpiceStrawberries (Or Fruit of choice)Raspberries (Or Fruit of choice)Shot of EspressoRipe cherriesChocolateLime zestBrowniesCakeRaspberries, to serveSugar & Crumbs Pina Colada Icing SugarTinned pineapple ringsA splash of rumBrown Sugar (I used soft fine Sugar)Sugar and Crumbs Jaffa Twist/Black Forest/Coconut Crush/Mochalicious/Chocolate Milkshake Icing sugarCold MilkCarrots Peeled and Finely GratedRoyal Gala applesNutellaYellow Food ColouringToffee sauceEasy Bake Dried YeastLard, for fryingA pack of strawberry jellyCinnamonA shot of espressoA pinch of whole clovesGrated gingerSugar and Crumbs Cinammon SwirlDatesSugar & Crumbs Banana Split Icing SugarChopped bananaGranulated sugar, for dustingPink sugar or edible glitter, to decorate1 drop of lemon juiceSugar & Crumbs Pineapple Icing SugarDried pineappleDried rose petalsA splash of whiskySugar & Crumbs Chocolate Milkshake Icing SugarGround almonds, for rollingbroken upWhite breadWhole pecansWhite wine vingarMiniature marshmallowsBoneless gammon jointFor the Crumble TopFor the BatterCarrotsOnionsBay leavesWhole clovesExtra cloves, to stud the hamHalf a vanilla podIcing sugar, for dustingA few drops of blue food colouringLemon zest, to decorateFor the decorations:Thin red cardGlueThe petals of one large red or pink roseMargarine or butterHomemade rose petal syrupThe petals of four large red or pink rosesA few drops of food colouring (optional)Green fondant for leaves (optional)Sugar & Crumbs Black Cherry Icing SugarNectarinesTonic waterDry London GinCaster Sugar or Sugar and Crumbs Icing Sugar1 vanilla podFree-range egg yolksColoring if usingIcing Pens or gel icing pensChocolate eggs, to decorateTo Make the CookiesMedium Egg WhiteCutters of choiceCutter Egg shapeBlue gel food colouringGlacé cherriesPuff pastrySugar & Crumbs Cinammon Swirl Icing Sugar for dustingA pinch of saffron threadsEdible gold dustFor the SpongeFresh Berries, Strawberries, blueberries, raspberriesFresh BananaChocolate shavings1 ripe bananaCoconut oilVanilla ice creamFat Free Fromage FraisFat Free Greek YogurtFor the pastryCold ButterTo Make the FillingLemonsSmall OrangeTo Make the MeringueCocktail CherriesSultanasFor the fillingCherry BrandyMorello Cherry JamCrunchy Nut Butter ( almond, cashew or hazelnutSesame SeedsNuts CrushedFor the drizzleOreos or Bourbons BiscuitsExtra dark chocolate to grate on top (optional)Fresh BerriesFor the IcingSugar and Crumbs Chocolate Mint Icing SugarMarzipanSourdough (without crusts)Granulated sugar, for sprinkling on topTo serve: cream or ice creamBerries/syrupA small splash of milkToothpicksSiliconised baking parchment, or cellophaneWooden lollipop sticks (optional)Butter unsalted cubedChocolate bars, drops, piecesZest of one lemonJuice of approximately 3 large lemonsBaseLemon curd (see last week's recipe)A splash of double creamSugar and Crumbs Strawberry Lemonade Ice CreamA couple more strawberriesA couple of fresh basil leavesPlain Gluten Free FlourDairy Free SpreadRice MilkDairy Free Chocolate ChipsXanthan GumGelatine PowderSugar and Crumbs Strawberry Lemonade Icing SugarStrawberry IceCreamPeach Colouring1 red appleEggs, separatedA big handful of fresh cherriesRed winePlumsPlum jam`Blue, yellow & red gel food colouringA small quantity of green fondant icingLime juice5 or 6 fresh basil leavesFresh strawberries, to serve (optional)A handful of flaked almondsA few drops of green gel food colouringBlueberry FillingZest of half an orangeA handful of dried cherries, choppedA very small splash of milkTwo drops of peppermint essenceorDark Brown SugarSoured CreamWhite chocolate buttonsBrown edible gelA few squares of dark chocolateA pinch of baking powderSweet Shortcrust PastrySugar and Crumbs Toffee AppleFresh BreadcrumbsDried LavenderMascaponeDried rose petals (optional)Green Food Colouring10 inch Victoria sponge cakeFood Colourings/gelsFood Colouring/gelCaster Sugar + Sugar and Crumbs Icing SugarClotted creamLemon curd or strawberry jamSprinkles/ballsRhubarbGinger, choppedA quantity of stewed rhubarb - see recipe for Strawberry Rhubarb CordialSugar and Crumbs Blueberry Cheesecake Icing SugarUnsalted butter, choppedA pinch of nutmegMalibuA handful of mini marshmallows1 Bounty Bar (optional)Baking SubstitutesSkimmed milkMargarine, to grease the tinGround RiceSugar and Crumbs Creme Brûlée Icing SugarSugar and Crumbs Mint Chocolate Icing SugarCaramel SauceSingle Cream or Ice cream1 egg whiteGel food colouring in red, yellow & greenGranulated sugar, to decoratePre-made Gingerbread CookiesGround ginger or cinnamonCinnamon sticksGold edible glitterChocolate orangeArtificial holly berriesChopped roasted hazelnuts1 large courgette (about 250g)Zest of two lemonsJuice of half a lemonDried berriesChopped pistachiosA pinch of cinnamonWhipped cream, to servePink gel food colouringFresh raspberries & pomegranate seedsYour meringue recipeSalted butterPink & white fondant icingBlack gel writing icingSugar heartsCreme fraiche1 lime, to zestGrated carrotSugar and Crumbs Natural Flavoured Icing Sugar, flavour of your choicePistachio, Sunflower, christmas red, orange and violetCaster sugar or granulated sugarLeaf GelatineOrange segmentsMixed BerriesBiscuit BaseLemon juice and ZestHomepride Self Raising FlourTin of pineapple chunksGlazed CherriesWooden SkewerCocktail Umbrella1 can of ChickpeasTin of coconut milkSugar and Crumb Chocolate Milkshake Icing SugarGrated CarrotsMelted Coconut oilToasted Walnuts (optional)Chopped Dried FruitEgg Whites MediumTube of Double Cream1 Punnet of RaspberriesDiced ButterFull Cream MilkPacket of Wright´s Chocolate Brownie mixEgg LargePot of double creamStrawBerry Milkshake Natural Flavoured Icing SugarSmall bar of Dairy MilkPasteurised egg whiteFlavoured icing sugar of choice we have used Raspberry RippleChocolate Orange Cocoa Powder Gluten Free Cocoa PowderOlive OilMini MarshmallowsToasted Marshmallows Natural Flavoured Icing SugarSelf Raising Flour SievedAny PreserveFigs slicedLarge eggs - slightly beatenDr. Oetker Baking Powder SachetsDr. Oetker Bicarbonate of Soda SachetsVegetable Oil or Coconut OilTaylor & Colledge Vanilla Bean ExtractInstant Coffee GranulesWater, boilingDr. Oetker Fine Cooks' 54% Dark ChocolateDr. Oetker Fine Cooks' White ChocolateDr. Oetker Liquid GlucoseDr. Oetker Shimmer Spary GoldFruitReady Made Chocolate CakeWashed and Dried Glace Cherries or Crained Cocktail CherriesGood Quality Milk or Dark ChocolateIcing Holly Leaves and Berries to decorateMedium cupcake casesLight Corn SyrupMelted Chocolate for dippingFlavouredSugar and Crumbs Flavoured Icing Sugar of your choiceVegetable Shortening - TrexSugar and Crumbs Flavoured Icing Buttercream8oz Castor Sugar2 Teaspoons Vanilla Extract2 Tables spoons warm boiled water2 Tablespoons warm boiled water8oz (225g) Castor Sugar8oz (225) of Self Raising Flour6oz (170g) of Self Raising Flour2oz (55g) Cocoa Powder of your choice175g Plain Flour1/2 tsp Bicarbonate of Soda30g Cocoa powder125ml Cold Coffee112ml Vegetable Oil125 ml milk + 1 tsp lemon juice mixed in2 Medium Eggs185g Raspberry Ripple Icing Sugar250g Unsalted Butter500g Velvet Vanilla Icing Sugar280g Self Raising Flour2 Tablespoons Velvet Vanilla Flavoured Icing Sugar300ml Condensed Milk112g Butter Melted2 Tablespoons of Vinegar150ml Sunflower Oil500g Dairy Free Soya Yogurt2 Teaspoons Cider Vingar360g Self Raising Flour200g Dairy Free Soya Spread240ml Water300g Salted Caramel Flavoured Icing Sugar660g Salted Caramel Flavoured Icing SugarSugar and Crumbs Mint Chocolate or Chocolate Milkshake Icing SugarCold Butter, cubed220g Plain Flour500mls Milk4 Large Eggs1/2 Teaspoon Salt6 Blood Oranges8-10 toasted Cardamom Pods1 Vanilla Pod Split or 1 Teaspoon of Vanilla Bean Paste125mls Water1200mls Double Cream4 Tablespoons of Sugar and Crumbs Orange Zest Flavoured Icing Sugar50g Melted Butter200g White Chocolate - We have used Green & Blacks190g Condensed Milk4 Tablespoons of Sugar and Crumbs Turkish Delight Flavoured Icing Sugar - you can use flavour of your choice80g Plain Flour100g Unsalted Butter1 Large Egg and 1 Egg White1-2 drops of Colour Splash Raspberry Food Colouring Gel250g MascaponeMulled Wine Icing SugarSugar and Crumbs Mulled Wine Icing SugarSpreadable ButterBeaten Egg3/4 tablespoons of milkAnother egg to use for egg washCherriesFor Crunchy Lemon Icing175g (6 oz) Self-Raising Flour175g (6 oz) Lemon flavoured Icing Sugar175g (6 oz) softened butter¾ level tsp baking powder (optional ) I won't be using it due to the flour I am using McDougalls Premium Supreme Sponge Flour50g (2 oz) granulated sugar50 (2 oz) Lemon Drizzle Flavoured Icing SugarSugar and Crumbs Gin and Tonic icing SugarSugar and Crumbs Prosecco Icing SugarHob Nob Biscuits or Ginger NutsSoftened Butter or MargarineChocolate and CherriesSea Salt Flakes to taste8 Large Free Range Eggs450g/16oz Sugar and Crumbs Banana Split Flavoured Icing Sugar450g/16oz Self-raising Flour4 tsp Baking PowderFor Filling and Topping225g/8oz Sugar and Crumbs Salted CaramelAlternative Topping Buttercream500g Sugar and Crumbs Salted Caramel Flavoured Icing Sugar250g of Butter us salted if you really want a salty taste ;-)600ml/21oz Double Cream250g Caster Sugar142ml Pot Double Cream50g Butter4 Tablespoons of WaterBody450g/16oz Margarine or soft butterHeadLegsEarsHoovesHairEyesPipe CleanerSmall Baking Pan20cm (815cm (66oz/170g Butter6oz/170g Caster Sugar8oz/226g Self Raising Flour20ml/1-5 tbsp MilkMedium Baking Pan7 Large Eggs14oz/400g Butter14oz/400 Castor Sugar1lb/550g Self Raising flour45ml/3tbsp MilkLarge Baking Pan9 Large Eggs1lb/500g Butter1lb/500g Castor Sugar1lb 2oz/550g Self Raising Flour75ml/5tbsp Milk25cm (10Medium EggElmlea or Double CreamChilled Butter CubedCherries or Dried Fruit of ChoiceMilk (semi skimmed or full fat).Whole Walnuts/Chopped NutsSugar-and-crumbs-lemon-and-elderflower-icing-sugarWhole EggFlavoured icing sugar of choice we have used BlueberrySachet Gelatine PowderButter or StorkGlucose SyrupTrexPinch SaltGlycerineCold Boiled Water 60mlsGum TragButter (for greasing) or Cake ReleaseClingfilmCanned Pineapple in Juice6 Large Egg Whites300g Flavoured icing Sugar of Choice600ml Double Cream150g Flavoured icing Sugar of ChoiceGlace Cherries or Maraschino CherriesWater, milk or double cream which ever you preferPeanut ButterCacao NibsSome Chocolate to meltReece's Pieces for decorationCherry Bakewell Icing, for rolling biscuitsLarge egg, beatenOne can Pineapple, drainedGranulated Sugar for SprinklingSyrupWhite Chocolate ChunksFast Action YeastOil, for greasingPancake SyrupPacket Orange JellyFinely Grated ZestPlain Chocolate, 46% Cocoa SolidsCold Unsalted ButterActive YeastMelted Unsalted ButterBread FlourHeavy Cream or Synthetic CreamWhite/Milk ChocolateGelatine MassGlucoseFood Colouring GelTitanium DioxideTo Soak Ingredients, than leave for 1 weekCake Mix175g (6 oz) Stork Block3 Large Eggs or 4 Medium Eggs200g (7 oz) Plain Flour you can use Gluten Free Plain Flour100g (3 ½ oz) Whole Almonds, roughly chopped - these are optional - remove if you have Nut Allergies450g (1 lb) Marzipan - For Nut Allergines use a thinner coat of SugarpasteSugarpaste300ml Dark Rum or Brandy or Whisky100g (3 ½ oz) Whole Almondsroughly chopped - these are optional - remove if you have Nut Allergiesthan leave for 1 weekSugar Paste450g (1 lb) Marzipan - For Nut Allergines use a thinner coat of Sugarpaste or Nut Free Marzipan200g (7 oz) Gluten Free Plain Flour3 Large Eggs or 4 Medium Eggs or Egg Substitute175g (6 oz) Stork Block or Margarine of Choice300ml Brewed Tea or Fruit JuicesTo Soak Ingredients, than leave overnightthan leave overnightSmartiessugar-and-crumbs-vegan-millionaires-shortbread-sugar-and-crumbs-vegan-bakingShortbread BaseDairy Free Butter or SpreadVegan Friendly Dark Chocolate1 can of condensed coconut milkVegan/Dairy Free Butter/spreadWater, Milk or Cream which ever is your preferenceMilk or Cream which ever is your preference
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Select one or more ingredients that should be excluded from recipe Caster sugarPlain Flourself raising flourDouble CreamBaking PowderbutterButter unsalted - SoftenedEggsMilkWaterDark ChocolateEggs MediumButter unsaltedSugar and Crumbs Icing Sugar flavour of your choiceGround AlmondsCornfloursaltEggs LargeMargarineEgg WhitesVegetable OilA pinch of saltSugar and Crumbs Lemon Drizzle Icing SugarSugar and Crumbs Orange Zest Icing SugarBicarbonate of SodaButter MeltedSprinkleswhite chocolateLarge eggssalted-caramel-icing-sugarMedium EggsCream CheeseDesiccated Coconutunsalted butterEgg Yolkssalted-caramel-cupcakesCocoa powdermargarine (I use Stork)Sugar and Crumbs Chocolate Orange Cocoa PowderGolden SyrupEggSugar and Crumbs Velvet Vanilla Icing Sugarjaffa-twist-chocolate-icing-sugarSugar and Crumbs Black Cherry Icing SugarSugar and Crumbs Raspberry Ripple icing SugarDigestive BiscuitsSugar and Crumbs Chocolate Cherry Cocoa PowderSugar and Crumbs Salted Caramel Icing Sugarchocolate-coconut-cocoa-powdercoffee-icing-sugarReady-made puff pastrySugar and Crumbs Key Lime Icing SugarSugar and Crumbs Cherry Bakewell Icing SugarSugar-and-crumbs-blueberry-icing-sugarGolden Caster SugarSugar and Crumbs Banana Split Icing sugarGranulated sugarBrandyMilk (skimmed, semi skimmed or full fat).Sugar and Crumbs Cherry Cocoa PowderPlain icing sugarHot waterCondensed MilkCan of Condensed Milkvanilla extractSugar and Crumbs Strawberry Milkshake Icing SugarStrawberriesSugar and Crumbs Cinnamon Swirl icing SugarLemon JuiceEgg whiteEgg Whites LargeHoneySugar and Crumbs Chocolate Milkshake Icing SugarFresh raspberriescoconut-icing-sugarorange-chocolate-icing sugarLemon CurdLarge egg whitesunsalted butter, softenedmargarine (I use Stork), softened at room temperatureGround CinnamonSugar and Crumbs Coconut Icing SugarOrangeSoftened ButterSunflower OilFull Fat Cream CheeseSugar & Crumbs Velvet Vanilla Icing SugarMelted butterWhole milkPlain white icing sugarSugar and Crumbs Vanilla Latte Icing SugarSugar and Crumbs Flavoured Cocoa Powder of your ChoiceChocolate Chipschilli-lime-natural-flavoured-icing-sugarcoconut-lime-flavoured-cupcakespink-lemonade-natural-flavoured-icing-sugarchocolate-milkshake-icing-sugarCream of tartarBrown SugarHot Boiled WaterButtermilkPink Food ColouringBoiling waterVanilla essenceDark chocolate, broken upFlourButter or MargarinePorridge OatsSugar and Crumbs Gingerbread Icing SugarSugar and Crumbs Coconut Crush Icing SugarPinch of salt1 eggtropical-fruits-natural-flavoured-icing-sugarblack-cherry-natural-flavoured-icing-sugarchocolate-cherry-cocoa-powdercherry-bakewell-cupcakeswarm boiled waterDouble Cream/Whipping CreamSugar and Crumbs Chocolate Coconut Cocoa PowderCaster Sugar or Icing sugarStork MargarineSugar and Crumbs Pina Colada Icing SugarLiquid GlucoseSugar and Crumbs Pineapple Icing SugarFresh StrawberriesWhite Wine vinegarEgg yolkMascarponeLimeEgg, beatenWarm waterHob Nobs or Ginger Nut BiscuitsFood colouringWhipped creamSoft brown sugarA few drops of red food colouring (optional)SugarFlaked AlmondsEating ApplesSugar & Crumbs Cinammon Swirl Icing SugarCocktail sticks1 small egg whiteDouble cream, to serveChopped almondsDairy free Soya YoghurtSugar and Crumbs Apple Crumble Icing sugarblueberriesBaking SodaSweetened Condensed MilkSugar and Crumbs Chocolate Lime Cocoa PowderShortcrust PastryMaple SyrupLarge EggSugar and Crumbs Natural Flavoured Icing sugar of your choicecoconut-natural-flavoured-icing-sugarpear-drops-natural-flavoured-icing-sugarpistachio-natural-flavoured-icing-sugarblack-cherry-cocoa-powderchocolate-coconut-cupcakesvanilla-cupcakesmacaroonsicing sugarraspberry-ripple-cupcakesbuttercreamstrawberry-natural-flavoured-icing-sugarraspberry-ripple-natural-flavoured-icing-sugarblack-forest-chocolate-icing-sugarcherry-chocolate-icing-sugarFresh Cherries (optional)Sugar and Crumbs Black Forest Icing SugarButter, softenedSugar and Crumbs flavoured icing sugarlarge free-range eggslightly beatensoftened at room temperatureOrange food colouringFresh Fruit of your choiceFresh BlueberriesSoft ButterFresh CherriesCold WaterBananaIce CubesPineapple JuicePineapple WedgesCoconut MilkPineapple JamGelatine SachetsGranulated White SugarLight Muscavado SugarSponge fingersSugar & Crumbs Raspberry Ripple Icing SugarDesiccated coconut, to decorateSugar and Crumb Coconut Cocoa PowderLight Muscavado Sugar/Light Brown SugarPoppy Seedsto decorateSugar and Crumbs Pink Lemonade Icing SugarStrawsRed Food ColouringWarm MilkLemonSemi-skimmed or whole milkSugar & Crumbs Pink Lemonade Icing SugarWhiskyA splash of freshly-squeezed orange juiceGrated orange zestSugar & Crumbs Cherry Bakewell Icing SugarSquirty whipped creamA little more dark chocolate, to grateDemerara SugarChristmas Punch Icing SugarApple juiceRedcurrant jellyA little beaten egg, to glazesugar-and-crumbs-coconut-lime-icing-sugarSugar & Crumbs Blueberry Icing SugarWhite rumEdible sugar pearlsA splash of lemon juice1 punnet of fresh strawberriesMedium Egg YolkVanilla essence or Sugar and crumbs icing sugarColouring gelsFlour for rollingFor the ButtercreamWhipping CreamDigestive Biscuits or Ginger BiscuitsSquirty creamFillingCider VinegarOatsCooled Boiled Water1 can of coconut milkDark chocolate, broken into small chunks1 egg, beatenSoft Light Brown SugarRed gel food colouringFor the CakeHeavy CreamDark Chocolate choppedSugar and Crumbs Mango and Passionfruit Icing SugarSour CreamFood ColouringsFresh Over Ripe Mango ChoppedPopping CandySugar and Crumbs Strawberry Daiquiri Icing SugarSugar and Crumbs Peach Bellini Icing SugarButter, for greasing the tinA small bunch of fresh mintFresh Egg WhitesGel ColoursMilk ChocolateBananasLarge eggs, beatenCondendsed MilkSingle creamRaspberry jamBlack TreacleGround GingerButter - unsalted SoftnedSugar and Crumbs White Chocolate and Raspberry Icing sugarPhiladelphia Cream CheeseWhite Chocolate FingersWhole EggsSugar and Crumbs Cinammon Swirl Icing SugarStrawberry JamLight Soft Brown SugarNatural Flavoured Icing Sugar of your choice4 Large Free Range Eggs8oz (225g) Margarine3 Large EggsAlmond ExtractLemon & Elderflower Natural Flavoured Icing Sugar450g (1lb) Mixed Dried Fruit150g (5 oz) Tropical Fruit Mix100g (3 ½ oz) Chopped Prunes70g (2 ½ oz) Chopped Stem Ginger, Fresh or in a jar70g (2 ½ oz) Halved Glace CherriesZest of 2 Oranges175g (6 oz) Dark Sugar2 Tablespoons Black Treacle1 Teaspoon Mixed Spice½ Teaspoon Ground CinnamonSieved Apricot Jam500g pack of Sugar PasteChristmas theme moulds or mould of your choiceVarious bits and bobs you fancy to decorate your cake.I am using glitter spray, lustre spray etc.Ready Made Royal IcingSugarpaste for moulds70g (2 ½ oz) Chopped Stem GingerFresh or in a jarI am using glitter spraylustre spray etc.To Soak IngredientsSugar and Crumbs Christmas Punch Icing SugarWhite sugarbanana-split-natural-flavoured-icing-sugarlemon-drizzle-natural-flavoured-icing-sugarwhite-chocolate-natural-flavoured-icing-sugarpeach-melba-natural-flavoured-icing-sugarturkish-delight-natural-flavoured-icing-sugarvalvet-vanilla-natural-flavoured-icing-sugarcoffee-cupcakescherry-chocolate-cocoa-powdercherry-cocoa-powdercoconut-cakecoconut-cocoa -powdercupcakescoffee sponge cakedevil's food cakesaGinger-salted-caramel-cupcakesPear-cupcakes-Salted-Caramel-icingchocolate-chilli-cocoa-powderchoclate-cherry-cocoa-powdercookieamacaronssalted-caramel-macaronssalted-caramel-macaroonsbaked alaskabanoffee pieeton messkey limemay bank holidaymeringuenatural flavoured icing sugarrouladeBlackforest-cupcakeschocolate-coconut-lime-cupcakeschocolate-lime-cheesecakelime-coconut-cakepink-lemonade-swiss-rollchocolate-coconut-loaf-cakechocolate-lime-cocoa-powderchocolate-lime-ginger-trufflesstrawberry-milkshake-layer-cakesugar-and-crumbssugar-crumbscherry-bakewell-cookieschocolate-cupcakesSugar and Crumbs Lemon drizzle IcingLemon-drizzle-sugar-and-crumbs-swiss-roll-recipe-PavlovaExtra Icing sugar to dustnaked-cakenaked-fresh-fruits-sponge-cakerainbow-cakeSugar- and-crumbs-chocolate-swiss-roll-cocoa-powder-black-cherry-icing-sugarorange-zestRaspberry saucefree-range egg whites (prepare egg whites 24 hours before keep in container with loose cling film at cool-normal room temperature)Sugar and Crumbs icing sugaradd colour if you wish16-18cm square tin lined with baking parchmentunsalted butter (Do not use margarine)Sugar & Crumbs Salted Caramel Icing Sugarlarge free-range eggs, lightly beatenfree-range large eggsMargarine MeltedCaster sugar, plus extra for sprinklingMilk (skimmedsemi skimmed or full fat). Add more if needed.Glace or fresh cherriesVinegarGreek Yoghurt or Double CreamFree Range EggsCherry Jam0% Creme FraicheDesiccated Coconut - ToastedPineapple piecessoftenedBoiled WaterLemon EssenceVegetable Oil or Rapeseed OilSugar and Crumbs Pina ColadaFresh PineappleSugar and Crumbs Pina Colada Sugar SyrupRumCoconut ShavingsSugar and Crumbs Coconut Icing Sugar or Caster Sugarvodkalight brown sugarRaspberry Conserve or JamSmall Ripe PineappleRipe BananaNatural yoghurtAll SpiceStrawberries (Or Fruit of choice)Raspberries (Or Fruit of choice)Shot of EspressoRipe cherriesChocolateLime zestBrowniesCakeRaspberries, to serveSugar & Crumbs Pina Colada Icing SugarTinned pineapple ringsA splash of rumBrown Sugar (I used soft fine Sugar)Sugar and Crumbs Jaffa Twist/Black Forest/Coconut Crush/Mochalicious/Chocolate Milkshake Icing sugarCold MilkCarrots Peeled and Finely GratedRoyal Gala applesNutellaYellow Food ColouringToffee sauceEasy Bake Dried YeastLard, for fryingA pack of strawberry jellyCinnamonA shot of espressoA pinch of whole clovesGrated gingerSugar and Crumbs Cinammon SwirlDatesSugar & Crumbs Banana Split Icing SugarChopped bananaGranulated sugar, for dustingPink sugar or edible glitter, to decorate1 drop of lemon juiceSugar & Crumbs Pineapple Icing SugarDried pineappleDried rose petalsA splash of whiskySugar & Crumbs Chocolate Milkshake Icing SugarGround almonds, for rollingbroken upWhite breadWhole pecansWhite wine vingarMiniature marshmallowsBoneless gammon jointFor the Crumble TopFor the BatterCarrotsOnionsBay leavesWhole clovesExtra cloves, to stud the hamHalf a vanilla podIcing sugar, for dustingA few drops of blue food colouringLemon zest, to decorateFor the decorations:Thin red cardGlueThe petals of one large red or pink roseMargarine or butterHomemade rose petal syrupThe petals of four large red or pink rosesA few drops of food colouring (optional)Green fondant for leaves (optional)Sugar & Crumbs Black Cherry Icing SugarNectarinesTonic waterDry London GinCaster Sugar or Sugar and Crumbs Icing Sugar1 vanilla podFree-range egg yolksColoring if usingIcing Pens or gel icing pensChocolate eggs, to decorateTo Make the CookiesMedium Egg WhiteCutters of choiceCutter Egg shapeBlue gel food colouringGlacé cherriesPuff pastrySugar & Crumbs Cinammon Swirl Icing Sugar for dustingA pinch of saffron threadsEdible gold dustFor the SpongeFresh Berries, Strawberries, blueberries, raspberriesFresh BananaChocolate shavings1 ripe bananaCoconut oilVanilla ice creamFat Free Fromage FraisFat Free Greek YogurtFor the pastryCold ButterTo Make the FillingLemonsSmall OrangeTo Make the MeringueCocktail CherriesSultanasFor the fillingCherry BrandyMorello Cherry JamCrunchy Nut Butter ( almond, cashew or hazelnutSesame SeedsNuts CrushedFor the drizzleOreos or Bourbons BiscuitsExtra dark chocolate to grate on top (optional)Fresh BerriesFor the IcingSugar and Crumbs Chocolate Mint Icing SugarMarzipanSourdough (without crusts)Granulated sugar, for sprinkling on topTo serve: cream or ice creamBerries/syrupA small splash of milkToothpicksSiliconised baking parchment, or cellophaneWooden lollipop sticks (optional)Butter unsalted cubedChocolate bars, drops, piecesZest of one lemonJuice of approximately 3 large lemonsBaseLemon curd (see last week's recipe)A splash of double creamSugar and Crumbs Strawberry Lemonade Ice CreamA couple more strawberriesA couple of fresh basil leavesPlain Gluten Free FlourDairy Free SpreadRice MilkDairy Free Chocolate ChipsXanthan GumGelatine PowderSugar and Crumbs Strawberry Lemonade Icing SugarStrawberry IceCreamPeach Colouring1 red appleEggs, separatedA big handful of fresh cherriesRed winePlumsPlum jam`Blue, yellow & red gel food colouringA small quantity of green fondant icingLime juice5 or 6 fresh basil leavesFresh strawberries, to serve (optional)A handful of flaked almondsA few drops of green gel food colouringBlueberry FillingZest of half an orangeA handful of dried cherries, choppedA very small splash of milkTwo drops of peppermint essenceorDark Brown SugarSoured CreamWhite chocolate buttonsBrown edible gelA few squares of dark chocolateA pinch of baking powderSweet Shortcrust PastrySugar and Crumbs Toffee AppleFresh BreadcrumbsDried LavenderMascaponeDried rose petals (optional)Green Food Colouring10 inch Victoria sponge cakeFood Colourings/gelsFood Colouring/gelCaster Sugar + Sugar and Crumbs Icing SugarClotted creamLemon curd or strawberry jamSprinkles/ballsRhubarbGinger, choppedA quantity of stewed rhubarb - see recipe for Strawberry Rhubarb CordialSugar and Crumbs Blueberry Cheesecake Icing SugarUnsalted butter, choppedA pinch of nutmegMalibuA handful of mini marshmallows1 Bounty Bar (optional)Baking SubstitutesSkimmed milkMargarine, to grease the tinGround RiceSugar and Crumbs Creme Brûlée Icing SugarSugar and Crumbs Mint Chocolate Icing SugarCaramel SauceSingle Cream or Ice cream1 egg whiteGel food colouring in red, yellow & greenGranulated sugar, to decoratePre-made Gingerbread CookiesGround ginger or cinnamonCinnamon sticksGold edible glitterChocolate orangeArtificial holly berriesChopped roasted hazelnuts1 large courgette (about 250g)Zest of two lemonsJuice of half a lemonDried berriesChopped pistachiosA pinch of cinnamonWhipped cream, to servePink gel food colouringFresh raspberries & pomegranate seedsYour meringue recipeSalted butterPink & white fondant icingBlack gel writing icingSugar heartsCreme fraiche1 lime, to zestGrated carrotSugar and Crumbs Natural Flavoured Icing Sugar, flavour of your choicePistachio, Sunflower, christmas red, orange and violetCaster sugar or granulated sugarLeaf GelatineOrange segmentsMixed BerriesBiscuit BaseLemon juice and ZestHomepride Self Raising FlourTin of pineapple chunksGlazed CherriesWooden SkewerCocktail Umbrella1 can of ChickpeasTin of coconut milkSugar and Crumb Chocolate Milkshake Icing SugarGrated CarrotsMelted Coconut oilToasted Walnuts (optional)Chopped Dried FruitEgg Whites MediumTube of Double Cream1 Punnet of RaspberriesDiced ButterFull Cream MilkPacket of Wright´s Chocolate Brownie mixEgg LargePot of double creamStrawBerry Milkshake Natural Flavoured Icing SugarSmall bar of Dairy MilkPasteurised egg whiteFlavoured icing sugar of choice we have used Raspberry RippleChocolate Orange Cocoa Powder Gluten Free Cocoa PowderOlive OilMini MarshmallowsToasted Marshmallows Natural Flavoured Icing SugarSelf Raising Flour SievedAny PreserveFigs slicedLarge eggs - slightly beatenDr. Oetker Baking Powder SachetsDr. Oetker Bicarbonate of Soda SachetsVegetable Oil or Coconut OilTaylor & Colledge Vanilla Bean ExtractInstant Coffee GranulesWater, boilingDr. Oetker Fine Cooks' 54% Dark ChocolateDr. Oetker Fine Cooks' White ChocolateDr. Oetker Liquid GlucoseDr. Oetker Shimmer Spary GoldFruitReady Made Chocolate CakeWashed and Dried Glace Cherries or Crained Cocktail CherriesGood Quality Milk or Dark ChocolateIcing Holly Leaves and Berries to decorateMedium cupcake casesLight Corn SyrupMelted Chocolate for dippingFlavouredSugar and Crumbs Flavoured Icing Sugar of your choiceVegetable Shortening - TrexSugar and Crumbs Flavoured Icing Buttercream8oz Castor Sugar2 Teaspoons Vanilla Extract2 Tables spoons warm boiled water2 Tablespoons warm boiled water8oz (225g) Castor Sugar8oz (225) of Self Raising Flour6oz (170g) of Self Raising Flour2oz (55g) Cocoa Powder of your choice175g Plain Flour1/2 tsp Bicarbonate of Soda30g Cocoa powder125ml Cold Coffee112ml Vegetable Oil125 ml milk + 1 tsp lemon juice mixed in2 Medium Eggs185g Raspberry Ripple Icing Sugar250g Unsalted Butter500g Velvet Vanilla Icing Sugar280g Self Raising Flour2 Tablespoons Velvet Vanilla Flavoured Icing Sugar300ml Condensed Milk112g Butter Melted2 Tablespoons of Vinegar150ml Sunflower Oil500g Dairy Free Soya Yogurt2 Teaspoons Cider Vingar360g Self Raising Flour200g Dairy Free Soya Spread240ml Water300g Salted Caramel Flavoured Icing Sugar660g Salted Caramel Flavoured Icing SugarSugar and Crumbs Mint Chocolate or Chocolate Milkshake Icing SugarCold Butter, cubed220g Plain Flour500mls Milk4 Large Eggs1/2 Teaspoon Salt6 Blood Oranges8-10 toasted Cardamom Pods1 Vanilla Pod Split or 1 Teaspoon of Vanilla Bean Paste125mls Water1200mls Double Cream4 Tablespoons of Sugar and Crumbs Orange Zest Flavoured Icing Sugar50g Melted Butter200g White Chocolate - We have used Green & Blacks190g Condensed Milk4 Tablespoons of Sugar and Crumbs Turkish Delight Flavoured Icing Sugar - you can use flavour of your choice80g Plain Flour100g Unsalted Butter1 Large Egg and 1 Egg White1-2 drops of Colour Splash Raspberry Food Colouring Gel250g MascaponeMulled Wine Icing SugarSugar and Crumbs Mulled Wine Icing SugarSpreadable ButterBeaten Egg3/4 tablespoons of milkAnother egg to use for egg washCherriesFor Crunchy Lemon Icing175g (6 oz) Self-Raising Flour175g (6 oz) Lemon flavoured Icing Sugar175g (6 oz) softened butter¾ level tsp baking powder (optional ) I won't be using it due to the flour I am using McDougalls Premium Supreme Sponge Flour50g (2 oz) granulated sugar50 (2 oz) Lemon Drizzle Flavoured Icing SugarSugar and Crumbs Gin and Tonic icing SugarSugar and Crumbs Prosecco Icing SugarHob Nob Biscuits or Ginger NutsSoftened Butter or MargarineChocolate and CherriesSea Salt Flakes to taste8 Large Free Range Eggs450g/16oz Sugar and Crumbs Banana Split Flavoured Icing Sugar450g/16oz Self-raising Flour4 tsp Baking PowderFor Filling and Topping225g/8oz Sugar and Crumbs Salted CaramelAlternative Topping Buttercream500g Sugar and Crumbs Salted Caramel Flavoured Icing Sugar250g of Butter us salted if you really want a salty taste ;-)600ml/21oz Double Cream250g Caster Sugar142ml Pot Double Cream50g Butter4 Tablespoons of WaterBody450g/16oz Margarine or soft butterHeadLegsEarsHoovesHairEyesPipe CleanerSmall Baking Pan20cm (815cm (66oz/170g Butter6oz/170g Caster Sugar8oz/226g Self Raising Flour20ml/1-5 tbsp MilkMedium Baking Pan7 Large Eggs14oz/400g Butter14oz/400 Castor Sugar1lb/550g Self Raising flour45ml/3tbsp MilkLarge Baking Pan9 Large Eggs1lb/500g Butter1lb/500g Castor Sugar1lb 2oz/550g Self Raising Flour75ml/5tbsp Milk25cm (10Medium EggElmlea or Double CreamChilled Butter CubedCherries or Dried Fruit of ChoiceMilk (semi skimmed or full fat).Whole Walnuts/Chopped NutsSugar-and-crumbs-lemon-and-elderflower-icing-sugarWhole EggFlavoured icing sugar of choice we have used BlueberrySachet Gelatine PowderButter or StorkGlucose SyrupTrexPinch SaltGlycerineCold Boiled Water 60mlsGum TragButter (for greasing) or Cake ReleaseClingfilmCanned Pineapple in Juice6 Large Egg Whites300g Flavoured icing Sugar of Choice600ml Double Cream150g Flavoured icing Sugar of ChoiceGlace Cherries or Maraschino CherriesWater, milk or double cream which ever you preferPeanut ButterCacao NibsSome Chocolate to meltReece's Pieces for decorationCherry Bakewell Icing, for rolling biscuitsLarge egg, beatenOne can Pineapple, drainedGranulated Sugar for SprinklingSyrupWhite Chocolate ChunksFast Action YeastOil, for greasingPancake SyrupPacket Orange JellyFinely Grated ZestPlain Chocolate, 46% Cocoa SolidsCold Unsalted ButterActive YeastMelted Unsalted ButterBread FlourHeavy Cream or Synthetic CreamWhite/Milk ChocolateGelatine MassGlucoseFood Colouring GelTitanium DioxideTo Soak Ingredients, than leave for 1 weekCake Mix175g (6 oz) Stork Block3 Large Eggs or 4 Medium Eggs200g (7 oz) Plain Flour you can use Gluten Free Plain Flour100g (3 ½ oz) Whole Almonds, roughly chopped - these are optional - remove if you have Nut Allergies450g (1 lb) Marzipan - For Nut Allergines use a thinner coat of SugarpasteSugarpaste300ml Dark Rum or Brandy or Whisky100g (3 ½ oz) Whole Almondsroughly chopped - these are optional - remove if you have Nut Allergiesthan leave for 1 weekSugar Paste450g (1 lb) Marzipan - For Nut Allergines use a thinner coat of Sugarpaste or Nut Free Marzipan200g (7 oz) Gluten Free Plain Flour3 Large Eggs or 4 Medium Eggs or Egg Substitute175g (6 oz) Stork Block or Margarine of Choice300ml Brewed Tea or Fruit JuicesTo Soak Ingredients, than leave overnightthan leave overnightSmartiessugar-and-crumbs-vegan-millionaires-shortbread-sugar-and-crumbs-vegan-bakingShortbread BaseDairy Free Butter or SpreadVegan Friendly Dark Chocolate1 can of condensed coconut milkVegan/Dairy Free Butter/spreadWater, Milk or Cream which ever is your preferenceMilk or Cream which ever is your preference
Choose category Select… Sweets and Truffles Blog Brownies Butter Cream Cakes Cookies, Biscuits, Shortbreads Chocolate Cakes Cupcakes Fudge Macaroons, Macrons Meringues Pavlova Swiss Rolls Tutorials Recipes by Bloggers Cheese Cakes Honeycomb Doughnuts Milk Shakes, Smoothies, Cocktails Desserts Tiramisu Profiteroles Patisserie Mousse Pastry Buns and Breads Pancakes Trifle Coffee Puddings Chocolate Homemade gifts Breakfast Hot chocolate Savoury recipes Beverages Valentine’s Day Mother’s Day Alcoholic Italian Meringue Frosting Easter Ice Cream Healthier Desserts & Puddings Tarts Vegan Traybakes Waffles Curds Jams & Marmalades Fruit Nuts Bundt Cakes Halloween Churros Scones Baking Substitutes Muffins Marzipan Christmas Healthy Facebook Live Recipes Marshmallows Gluten Free Eggless Crepes Chocolate Fondant Caramel
Choose level Select an option Easy Medium
Choose serving Select an option 10 12 12 or more 12 plus 12-15 12-16 Cookies 15 2 20-24 24 30 4 5 50 Party Slices 6 700g 8 8 - 10 8-12 Decorate 24 cupcakes approx For a party For family For two
Choose time needed Select an option 1 hour and 30 mins 10 mins Plus 10-12 mins baking 10 mins plus chilling 15 mins plus freezing 15 minutes 2 Hours 20 Mins plus 3hrs chilling 20 mins Plus Overnight Freezing 25 minutes plus setting time 1 hour 30 3 hours 35 mins plus 2 hours cooling About an hour Half an hour Less than 10 Minutes Less than an hour More than hour No more than hour
Choose allergens Select... Dairy Free Eggless Gluten Free Nut Free Vegan
