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300ml Brewed Tea or Fruit Juices

December 4, 2018

Easy Christmas Cake Gluten Nut and Alcohol Free

0
More than hour
20-24
Level: Easy
Food Allergens: Gluten Free, Nut Free
In: Cakes, Christmas, Fruit, Gluten Free, Homemade gifts, Modelling, Nuts
Tagged with: 1 Teaspoon Mixed Spice, 100g (3 ½ oz) Chopped Prunes, 150g (5 oz) Tropical Fruit Mix, 175g (6 oz) Dark Sugar, 175g (6 oz) Stork Block or Margarine of Choice, 2 Tablespoons Black Treacle, 200g (7 oz) Gluten Free Plain Flour, 3 Large Eggs or 4 Medium Eggs or Egg Substitute, 300ml Brewed Tea or Fruit Juices, 450g (1 lb) Marzipan - For Nut Allergies use a thinner coat of Sugarpaste, 450g (1lb) Mixed Dried Fruit, 500g pack of Sugar Paste, 70g (2 ½ oz) Chopped Stem Ginger, 70g (2 ½ oz) Halved Glace Cherries, Black Treacle, Brewed Tea or Fruit Juices, Chopped Prunes, Chopped Stem Ginger, Chopped Stem Ginger, Fresh or in a jar, Christmas theme moulds or mould of your choice, Covering the Cake:, Dark Sugar, Fine Semolina or Cornmeal, Fresh or in a jar, Gluten Free Plain Flour, Ground Cinnamon, Halved Glace Cherries, I am using glitter spray, I am using glitter spray, lustre spray etc., icing sugar, Large Eggs or 4 Medium Eggs or Egg Substitute, lustre spray etc., Marzipan - for nut allergies use a thinner coat of Sugarpaste or nut free marzipan., Marzipan - For Nut Allergines use a thinner coat of Sugarpaste or Nut Free Marzipan, Mixed Dried Fruit, Mixed Spice, Nut Free Marzipan, Nut Free Marzipan Recipe:, orange-zest, Ready Made Royal Icing, Sieved Apricot Jam, Softened Butter, Stork Block or Margarine of Choice, Sugar Paste, Sugarpaste for moulds, than leave overnight, To Soak Ingredients, To Soak Ingredients, than leave overnight, Tropical Fruit Mix, vanilla extract, Various bits and bobs you fancy to decorate your cake., Zest of 2 Oranges, ½ Teaspoon Ground Cinnamon
December 4, 2018

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