Strawberry and Cream Cake

Strawberry and Cream Cake

By June 27, 2015

Strawberry and Cream Cake

This strawberry and cream cake is a summer dream! A light and moist cake with strawberry pieces.

  • Prep Time : 20 minutes
  • Cook Time : 50 minutes
  • Yield : 12



Strawberry and Cream Cake

1. Pre-heat the oven to 170 C, 325 F, Gas mark 3.

2. Line or grease a baking tin approx 8 x 12 inches.

3. Beat the margarine and sugar together until fluffy and light.

4. Beat in the eggs, then fold in the flour, baking powder and a handful of chopped strawberries.

5. I've added some pink colouring at this stage and mixed in ( this is optional).

6. Pour the mixture into the prepared tin and bake in the oven for approximately 50 minutes or until a skewer when poked in comes out clean and the sponge is golden.

7. Take out of the oven and leave to cool the tin for ten minutes before transferring to a wire cooling rack to cool completely.

8. Meanwhile beat together the butter and Sugar and Crumbs Natural Flavoured Icing Sugar until creamy in a mixer or with and electric whisk.

9. Place the cake on to a serving tray and spread the buttercream over the top using the strawberries you have sliced place one slice on each serving to be cut.

Serve and enjoy!

Credits:Laura Sugar and Crumbs

Strawberry and Cream Cake

A summer strawberry and cream cake with a fruity pink sponge. Easy to make but very impressive result.
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