Strawberry and Cream Cake

Strawberry and Cream Cake

By June 27, 2015

This Strawberry and cream cake is a summer dream! A light and moist cake with strawberry pieces.

  • Prep Time : 20 minutes
  • Cook Time : 50 minutes
  • Yield : 12


1 - Preheat the oven to 170c and line or grease a baking tin approx 8 x 12 inchs.

2 - Beat the margarine and sugar together till fluffy and light.

3 - Beat in the eggs, then fold in the flour, baking powder and a handful of chopped strawberries.

4 - Ive added some pink colouring at this stage and mixed in ( this is optional)

5 - Pour the mixture into the prepared tin and bake in the oven for approx 50 mins or until a skewer when poked in comes out clean and the sponge is golden.

6 - Take out of the oven and leave to cool the tin for ten minutes before transferring to a wire cooling rack to cool completely.

7 - Meanwhile beat together the butter and icing sugar until creamy in a mixer or with and electric whisk.

8 - Place the cake on to a serving tray and spread the buttercream over the top, using the strawberries you have sliced place one slice on each serving to be cut.

Serve and enjoy !

Credits:Laura Sugar and Crumbs

A summer strawberry and cream cake with a fruity pink sponge. Easy to make but very impressive result.
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *