Snowy Chocolate Crackle Cookies

Snowy Chocolate Crackle Cookies

By December 12, 2018

Snowy Chocolate Crackle Cookies

A lovely crunchy but soft cookie, covered in icing sugar for a crackle effect.

  • Prep Time : 60 minutes
  • Cook Time : 15 minutes
  • Yield : 15


Snowy Chocolate Crackle Cookies

Pre-heat the oven to 180 C, 350F, Gas mark 4.

1. Prepare a baking sheet with parchment paper.

2. Melt the chocolate in a bowl over a pan of simmering water or in 30 second bursts in the microwave, set aside to cool.

3. Beat the butter and sugar together.

4. Add in the eggs, then the flour, cocoa powder, baking powder and the chocolate.

5. Pour in the milk to help bring it together to form a dough consistency.

6. Cover and chill in the fridge for 1 hour.

7. Put the icing sugar into a bowl, scoop out enough dough to create a ball the size you want your cookie to be and then roll in the icing sugar before placing them on the baking tray. Make sure they are well spaced.

8. Bake in the oven for 12-15 mins until they feel firm when touched. They should rise and crack. Allow them cool slightly before transfering to a wire cooling rack.

9. Leave to cool completely then store in an airtight container for up to one week.


Here is the link to the Facebook Live Tutorial  -

Credits:Laura Sugar and Crumbs Kitchen

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