Snowy Chocolate Crackle Cookies

Snowy Chocolate-Crackle Cookies

By December 12, 2018

A lovely crunchy but soft cookie, covered in icing sugar for a crackle effect

  • Prep Time : 60 minutes
  • Cook Time : 15 minutes
  • Yield : 15


Prepare a baking sheet with parchment paper

Melt the chocolate in  bowl over a pan of simmering water or in 30sec bursts in the microwave, set aside to cool

Beat the butter and sugar together then add in the eggs, then the flour, cocoa powder, baking powder and the chocolate.  Pour in the milk to help bring it together to form a dough consistency .  Cover and chill in the fridge for 1 hour

Set the oven to 180c , put the icing sugar into a bowl, scoop out enough dough to create a ball the size you want your cookie to be and then roll in the icing sugar before placing them on the baking tray, making sure they are well spaced

Bake in the oven for 12-15 mins until they feel firm when touched, they should rise and crack, let them cool slightly before transfering to a wire cooling rack, leave to cool completely then store in an airtight container for unto one week

Credits:Laura Sugar and Crumbs Kitchen

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