Shortbread Biscuits

Shortbread Biscuits

By April 3, 2017

As demonstrated on Facebook Live with Carol on the 20th March, these are very easy to make and taste delicious

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 12-16
  • Allergens :



Preheat the oven to 190c/375f/Gas 5

Beat the sugar and butter together until smooth

Stir in the flour to get a smooth paste. Turn out on to a work surface and gently roll out to a thickness of 1cm

Cut into rounds or fingers (size of your choice) and place onto a baking tray, sprinkle with some caster or granulated sugar and then place in the fridge to chill for 20 mins

Bake in the oven for 15-20 minutes or until a pale golden brown

Set aside to cool on a wire cooling rack

Credits:Carol Sugar and Crumbs Kitchen

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

2 Responses to Shortbread Biscuits

  1. Terrie neale

    Hi i think the amount of butter may be wrong as i have just made these and with 12g of butter it is very dry so think it should be 120g as thats what i used to make them using the amounts of icing sugar and flour and mix was perfect

    • Maria

      Hi Terrie! Oh Yeah! You are right! We have sorted. Thank you Xx

Leave a Reply

Your email address will not be published. Required fields are marked *