Shortbread Biscuits

Shortbread Biscuits

By April 3, 2017

Shortbread Biscuits

As demonstrated on Facebook Live with Carol on the 20th March. These are very easy to make and taste delicious.

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 12-16
  • Allergens :


Shortbread Biscuits

1. Preheat the oven to 190 C, 375 F, Gas mark 5.

2. Beat the sugar and butter together until smooth.

3. Stir in the flour to get a smooth paste. Turn out on to a work surface and gently roll out to a thickness of 1cm.

4. Cut into rounds or fingers (size of your choice) and place onto a baking tray. Sprinkle with some caster or granulated sugar and then place in the fridge to chill for 20 minutes.

5. Bake in the oven for 15-20 minutes or until a pale golden brown.

6. Set aside to cool on a wire cooling rack.


Here is the link to the YouTube video tutorial for this recipe.

Credits:Carol Sugar and Crumbs Kitchen

Shortbread Biscuits

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4 Responses to Shortbread Biscuits

  1. Terrie neale

    Hi i think the amount of butter may be wrong as i have just made these and with 12g of butter it is very dry so think it should be 120g as thats what i used to make them using the amounts of icing sugar and flour and mix was perfect

    • Maria

      Hi Terrie! Oh Yeah! You are right! We have sorted. Thank you Xx

  2. Michelle

    I made these on Friday and used the ‘Hot X Bunny’ icing sugar. Absolutely delicious and so easy to make.
    I will definitely be making them again!

    • Maria

      Wow! We have never tried with Hot X Bunny Icing Sugar but it sounds yummy. We are glad you have enjoyed them x

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