Shortbread Biscuits
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Shortbread Biscuits
Shortbread Biscuits
As demonstrated on Facebook Live with Carol on the 20th March. These are very easy to make and taste delicious.
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Yield : 12-16
- Allergens : Vegan
Ingredients
- Butter - Unsalted Softned - 120g (4 oz)
- Sugar and Crumbs Cinnamon Swirl Natural Flavoured Icing Sugar ( or any flavour of your choice) - 55g (2 oz) plus extra for dusting
- Plain Flour - 180g (6 oz)
- Caster Sugar or Granulated Sugar - For dusting
Instructions
Shortbread Biscuits
1. Preheat the oven to 190 C, 375 F, Gas mark 5.
2. Beat the sugar and butter together until smooth.
3. Stir in the flour to get a smooth paste. Turn out on to a work surface and gently roll out to a thickness of 1cm.
4. Cut into rounds or fingers (size of your choice) and place onto a baking tray. Sprinkle with some caster or granulated sugar and then place in the fridge to chill for 20 minutes.
5. Bake in the oven for 15-20 minutes or until a pale golden brown.
6. Set aside to cool on a wire cooling rack.
Here is the link to the YouTube video tutorial for this recipe. https://youtu.be/S_N1zEnzqOU.
Credits:Carol Sugar and Crumbs Kitchen
Shortbread Biscuits
(1 votes, average: 5.00 out of 5)Loading...
Hi i think the amount of butter may be wrong as i have just made these and with 12g of butter it is very dry so think it should be 120g as thats what i used to make them using the amounts of icing sugar and flour and mix was perfect
Hi Terrie! Oh Yeah! You are right! We have sorted. Thank you Xx
I made these on Friday and used the ‘Hot X Bunny’ icing sugar. Absolutely delicious and so easy to make.
I will definitely be making them again!
Wow! We have never tried with Hot X Bunny Icing Sugar but it sounds yummy. We are glad you have enjoyed them x