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Shortbread Biscuits
As demonstrated on Facebook Live with Carol on the 20th March, these are very easy to make and taste delicious
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Yield : 12-16
- Allergens : Vegan
Ingredients
- Butter - unsalted Softned - 120g/4oz
- Sugar and Crumbs Cinnamon Swirl icing Sugar - 55g/2oz plus extra for dusting
- Plain Flour - 180g/6oz
- Caster sugar or granulated sugar - For dusting
Instructions
Preheat the oven to 190c/375f/Gas 5
Beat the sugar and butter together until smooth
Stir in the flour to get a smooth paste. Turn out on to a work surface and gently roll out to a thickness of 1cm
Cut into rounds or fingers (size of your choice) and place onto a baking tray, sprinkle with some caster or granulated sugar and then place in the fridge to chill for 20 mins
Bake in the oven for 15-20 minutes or until a pale golden brown
Set aside to cool on a wire cooling rack
Credits:Carol Sugar and Crumbs Kitchen
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Hi i think the amount of butter may be wrong as i have just made these and with 12g of butter it is very dry so think it should be 120g as thats what i used to make them using the amounts of icing sugar and flour and mix was perfect
Hi Terrie! Oh Yeah! You are right! We have sorted. Thank you Xx