Shortbread Biscuits using Sugar and Crumbs

Shortbread Biscuits using Sugar and Crumbs

By June 21, 2017

Karen Davies has very kindly shared her Shirbread Recipe with us so you can use this technique at home, you can even make them into hanging decorations for Christmas, Baby showers and other special occasions

  • Prep Time : 30 minutes
  • Cook Time : 15 minutes
  • Yield : 20-24



Cream together the butter and sugar until combined

Add the egg and half of the flour and mix until forms a paste

Place remaining flour onto the worktop, knead the dough on top of the flour and knead it in ( mixture will be a little dry and crumbly)

Dust the mould you are using with flour and tap out the excess

Smooth a small piece of the dough and press into the mould

Press firmly and make sure it is level with the back of the mould and not going over the edges

Turn the mould over and release the dough

Place on a baking tray lined with parchment paper

Either push the lollipop stick into the dough before baking or immediately upon removal from the oven

Mould all biscuits and place on baking trays and place in the fridge for 15 minutes

Bake it at a low temperature 140c Gas 2 for between 8-15 minutes depending on the size of the biscuits.

Credits:Karen Davies recipe adapted using Sugar and Crumbs

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5 Responses to Shortbread Biscuits using Sugar and Crumbs

  1. Ann Welch

    Just received my nifty nozzles and other items.
    Delighted with my purchases and how prompt and helpful the staff are. Thank you.
    Ann Welch

  2. Mary Scott

    If you have not got any moulds, can you roll dough and use cookie cutters?

    • Maria

      Yes! You can =)

  3. sandra mackie

    The temperature is 140c is that for a fan oven?

    • Maria

      Hi Sandra,
      Yes. It is 140C for a Fan oven =)

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