Self Saucing Chocolate Orange Pudding

Self Saucing Chocolate Orange Pudding

By May 3, 2017

Self Saucing Chocolate Orange Pudding

Indulgent self saucing pudding, a chocolate lovers heaven. Serve hot with ice cream or single cream.

  • Prep Time : 30 minutes
  • Cook Time : 30 minutes
  • Yield : 8


Self Saucing Chocolate Orange Pudding

1. Preheat the oven to 180 C, 160 C fan, 325 F, Gas mark 4.

2. Boil the kettle and butter a baking dish approx 8 inches in diameter if using a round dish and 28 x 20 cm if using a rectangular dish. Alternatively, you could use smaller individual bowls as i have done reducing the cooking time by 6 minutes approximately.

3. Put the cocoa powder, caster sugar, flour, salt and baking powder in a clean mixing bowl.

4. Whisk the eggs in another bowl.

5. Then melt the butter add this and whisk in.

6. Add the milk stirring in and then add this to the dry ingredients. Mix together until smooth.

7. Pour into your baking dish or dishes.

8. Mix 300ml of boiling water with the light muscavado sugar and 25g of Sugar and Crumbs Chocolate Orange Natural Flavoured Cocoa Powder (or any flavour of your choice) with a whisk. Pour this over the top of your batter mix.

9. Bake in the oven for 30 minutes on the middle shelf until risen and looks like it has delveloped a crispy top.

10. Serve immediately from the oven with ice cream or single cream. You could also add a sprinkle of our Sugar and Crumbs Orange Zest Natural Flavoured Icing Sugar (or any flavour of your choice).

close up of self saucing chocolate dessert molten lava cake
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