Salted Caramel Cupcakes

Salted Caramel Cupcakes

By March 20, 2018

  • Prep Time : 30 minutes
  • Cook Time : 40 minutes
  • Yield : 12


Preheat the oven to 150C / Gas mark 3. Line a 12 hole muffin tin with paper cases.

In a large mixing bowl, beat together the butter and sugar, with an electric mixer or wooden spoon, until pale.

Beat in the eggs one at a time until combined. If the mixture looks like scrambled eggs don't worry just add a tablespoon of flour and mix it in.

Now sieve in the flour and baking powder and fold it in. Add the milk and fold in.

Fill the paper cases 2/3 way up. Bake in the oven for 20 minutes or until golden brown and a skewer comes out clean.

Credits:Timothy Derricott - follow on Instagram just_another_baker

Salted Caramel Cupcakes
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