Salted Caramel Cupcakes

Salted Caramel Cupcakes

By March 20, 2018

Salted Caramel Cupcakes

  • Prep Time : 30 minutes
  • Cook Time : 40 minutes
  • Yield : 12


Salted Caramel Cupcakes

1. Preheat the oven to 150 C, 300 F, Gas mark 2. Line a 12 hole muffin tin with paper cases.

2. In a large mixing bowl beat together the butter and sugar with an electric mixer or wooden spoon, until pale.

3. Beat in the eggs one at a time until combined. If the mixture looks like scrambled eggs don't worry just add a tablespoon of flour and mix it in.

4. Now sieve in the flour and baking powder and fold it in.

5. Add the milk and fold in.

6. Fill the paper cases 2/3 way up. Bake in the oven for 20 minutes or until golden brown and a skewer comes out clean.

Here is a link to the YouTube video for Sugar and Crumbs Cherry Bakewell cupcakes but you can change the flavour to Sugar and Crumbs Salted Caramel cupcakes or any flavour of your choice.

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2 Responses to Salted Caramel Cupcakes

  1. rajeswari

    Hai there..what is this salted caramel icing sugar?i am in the middle east .Is it easily available everywhere.

    • Maria

      Our Salted Caramel natural Flavoured Icing Sugar is just Flavoured Icing Sugar. So what we do is replace the sugar element in your recipe, with our flavoured Icing Sugars. We have lot of flavours. Check them out here:

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