- Prep Time : 30 minutes
- Cook Time : 40 minutes
- Yield : 12
Preheat the oven to 150C / Gas mark 3. Line a 12 hole muffin tin with paper cases.
In a large mixing bowl, beat together the butter and sugar, with an electric mixer or wooden spoon, until pale.
Beat in the eggs one at a time until combined. If the mixture looks like scrambled eggs don't worry just add a tablespoon of flour and mix it in.
Now sieve in the flour and baking powder and fold it in. Add the milk and fold in.
Fill the paper cases 2/3 way up. Bake in the oven for 20 minutes or until golden brown and a skewer comes out clean.