Blondies Facebook Live Recipes Homemade gifts Traybakes

Laura’s Blondies

Laura’s Blondies

If you’ve never made your own blondies before, you’ll be amazed at how simple this Laura’s  Blondies Recipe is. 

Certainly a great alternative to brownies if you prefer less cocoa. They are made using our Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar.

What are Blondies ?

In fact, they are also known as a blonde brownie a rich, sweet dessert bar. Above all, the main difference is that there is no chocolate. Therefore they are not to be confused with the traditional chocolate brownie. Why not add extra chunks of chocolate, nuts and fruit, into your mix.

 

Once cooled, keep your blondies in an airtight container up to a week in the fridge. You can also freeze up to 3 months once baked.

In addition, you can also try our other Natural Flavoured Icing Sugars! in our range. Why not give your bakes a delightful twist of flavour.

If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.

Ingredients

185g  Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar (or any flavour of your choice)
190g Golden or Light Brown Caster Sugar 
170g Unsalted Butter – Melted
2 Large Eggs

250g Plain Flour 

1 Tsp Baking Powder
1/2 Tsp Salt

190g Milk Chocolate 

Instructions

1. Pre-heat the oven to 180 C, 160 C Fan, 325 F, Gas mark 3.

2. Line or grease a square baking tin approx 20cm and line with foil.

3. In a mixing bowl add the butter and both sugars together. Beat until smooth, add in the eggs one at a time and beat in.

4. Fold in the flour, baking powder and salt. Finally add in the chocolate chips until just combined.

5. Pour into your baking tin and spread evenly. 

6. Bake in the oven for 35 minutes. If they start to brown early cover with a piece of foil.  They should be golden and slightly firm to the touch.

7. Remove from the oven and leave to cool. If you wish, sprinkle with a dusting of icing sugar before serving.  Alternatively melt some milk chocolate and drizzle over the top.  

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *