Rob Allens No Bake Cheesecake

Rob allens No Bake Cheesecake

By May 15, 2017

Rob Allens No Bake Cheesecake

Rob Allens No Bake Cheesecake as made on Sugar and Crumbs Facebook Live 22nd May 2017.

Rob will be making a key lime version but you can use any of the Sugar and Crumbs Natural Flavoured Icing Sugars.

Follow Rob on Twitter Robert Allen @Rob_C_Allen or Facebook www.facebook.com/robert.allen.148
Hes also part of the twitterbakealong.

  • Prep Time : 25 minutes
  • Rating 3 stars - based on 1 review(s)
  • Yield : 10

Instructions

Rob Allens No Bake Cheesecake

1. Crush the digestive biscuits to fine crumbs and add the melted butter. Mix and press into a lined, loose bottomed tin (8 inch Tin). Chill in the fridge for a few hours.

2. Grate the lemon zest, then squeeze the juice from the lemon into a bowl.

3. Beat the philadelphia and Sugar and Crumbs Natural Flavoured Icing Sugar together in a bowl, being careful not to over beat.

4. Whisk the double cream until it forms soft peaks and then add this to the cream cheese mix.

5. Pour the lemon juice and zest into the mix and whisk until creamy.

6. Pour onto the chilled biscuit base.  Level with the back of a spoon and chill for at least two hours (best left overnight).

7. Serve the cheesecake with your choice of summer berries, fruits, chocolates or syrups.

8. If you like a smaller depth to your cheesecake use these quantities. Philadelphia cream cheese 400g, double cream 175ml,Sugar and Crumbs Natural Flavoured Icing Sugar 60g.

9. For a bigger depth use theses quantities. Philadelphia cream cheese 600g, double cream 260ml, Sugar and Crumbs Natural Flavoured Icing Sugar 90g.

Here is the link to the YouTube video tutorial for this recipe.  https://youtu.be/z_aEUr76Nvc.

Credits:Rob Allen - Twitter Robert Allen @Rob_C_Allen Facebook Robert Allen

Rob Allens No Bake Cheesecake

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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One Response to Rob Allens No Bake Cheesecake

  1. Lorna Stewart

    Loved this cheesecake and it’s so quick and easy to make. Well worth trying, I really don’t think you will be disappointed with the results.

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