Raspberry Ripple Pavlova
Facebook Live Recipes Homemade gifts Meringues Pavlova

Raspberry Ripple Pavlova

Raspberry Ripple Pavlova is a classic summer dessert and a reliable crowd pleaser. Best of all, each component of the pavlova can be made up in advance, so you can enjoy your evening and just spend 10 minutes assembling.

This delicious pavlova, laden with whipped cream and red fruits, will put paid to anyone’s diet.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

Jacqueline Heaton is one of our amazing cake artists who joined us into the Sugar and Crumbs Kitchen for a Facebook Live.

During our Facebook Live, she demonstrated how to use our Natural Flavoured Icing Sugars to make this delicious baked egg custard tart.

You can also catch up our Facebook Live here.

In addition, you can also try baking pavlova using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.

We would like to thank Robert Allen who gave us this yummy recipe.

Ingredients

Pavlova
250g Sugar and Crumbs Raspberry Ripple Natural Flavoured Icing Sugar
4 Medium Egg Whites
1 Teaspoon Cornflour
1 Teaspoon White Wine Vinegar
Filling
300ml Double Cream
3 Tablespoons Sugar and Crumbs Raspberry Ripple Natural Flavoured Icing Sugar.
1 Punnet Raspberries

Instructions

1. Pre-heat the oven to 160 C, 300 F,  Gas mark 2.

2. Whisk the 4 egg whites in the mixing bowl on a medium setting until they form soft peaks.

3. With the mixer still on a medium speed begin to add 1 tbsp of the icing sugar at a time.

4. When it feels smooth add in the vinegar and cornflour and mix in.

5. Take a piping bag and pipe the meringue onto the parchment paper and bake in the oven for 1 hour.

6. Once time is up leave in the oven with the door open to cool completely.  The meringue is cooked when it can be lifted and has a crispy bottom.

7. Mix the cream and 3 Tablespoons of our Sugar and Crumbs Natural Flavoured Icing Sugar (any flavour of your choice). Be careful to not over whip, if you do, add a little cream and it should come back.

8. Then, add the raspberries to the mixture. Put the mixture on top of the meringue.

Raspberry Ripple Pavlova Tutorial

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5 Comments

  1. Looks beautiful Baking Nanna, but I thought it looked like meringue and you know how I feel about that ….it is not for me….looks kinda complicated to make also….but I do admit it is beautiful…..
    Can you bake one similar without the meringue?
    Heavy Cream whips up like meringue but I know you could not put that in the oven…..instead put in fridge or freezer and drizzles chocolate over it…..now that is my kind of dessert LOL

    1. It is so easy making Pavlova. I even did it! 🙂 I made if without adding the cream in the middle because I am not very fun of that. I changed it to strawberry jam. I added in a pam water and strawberry jam to make it less harder (like a syrup). It works very well 🙂

  2. Thank you Maria for giving us the recipe and the video….you just secured your job again lol….Carol will not let you go….you could not be replaced…..you do a good job doing the videos for her….but the best part of your job, you get to share in all the goodies Carol makes yum…..I could wash the dishes and clean up after her if she needs more help LOL…..I’m thinking about all the perks….all her goodies, but don’t tell her I said that….lol

    1. lol haha Thank you. Yes, the best part of my job is eating all the goodies Carol makes lol
      Share with us some pic if you make the Pavlova 🙂 Xx

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