Raspberry Ripple Marshmallows

Raspberry Ripple Marshmallows

By June 27, 2015

Raspberry Ripple Marshmallows

These pretty treats are a great gift or weekend treat for all the family. Lovely and light and so tasty.

  • Prep Time : 30 minutes
  • Yield : 30-40 Pieces


Raspberry Ripple Marshmallows

1. Fill a jug with 180ml of warm water, empty the contents of the gelatine sachets and whisk until dissolved. Stand to the side.
2. Line a baking tin (8x12in) with clingfilm and brush with the vegetable oil.
3. In a heavy based pan, combine the granulated sugar, 200g of the Sugar and Crumbs Raspberry Ripple Natural Flavoured Icing Sugar, all the liquid glucose and 3 tablespoons of water. Bring to the boil stirring occasionally until its melted or until the mixture reaches 112 C.  Don't worry if you don't have a thermometer just stir until it bubbles and then let it bubble for a further 5 minutes stirring all the time.

4. Pour into a mixing bowl and whisk on a low setting.After a few minutes add the gelatine you prepared earlier and increase the speed of the whisk to a medium setting. Whisk for 10-12 minutes until the mixture has increased in size and reached a thick marshmallowy consistency.

5. Meanwhile melt the conserve/jam in a pan over a medium heat for a few minutes, then set aside.

6. Tip the marshmallow mixture into the prepared tin and stir in the conserve with a small spoon, a little at a time, to create a swirly pattern.

7. Cover the tin with clingfilm and leave to set at room temperture for 4-6 hours or overnight.

8. Sift the cornflour and 50g of the Sugar and Crumbs Raspberry Ripple Icing Sugar in a bowl. Using a hot knife cut the marshmallow into desired size pieces and toss each piece in the powdered mixture until coated.

9. Store in an airtight container lined with baking paper for 5 days.

Here is the YouTube video link for this recipe tutorial.

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 3.50 out of 5)

6 Responses to Raspberry Ripple Marshmallows

  1. Margaret Pullen

    These are lovely but my favourites are pineapple. They’re gorgeous.

    • Maria

      Oh! Thank you Margaret =) Pineapple Natural Flavoured Icing Sugar is lovely! xx

  2. Joy

    Do you have a vegetarian version?

    • Maria

      Yes! You only have to replace the gelatine to Agar-Agar =) Here is a link making a Vegetarian Version of Marshmallows: https://bit.ly/2Lslu5g

  3. Tracy

    Great recipe! Made some last night thank you xx

    • Maria

      Thank you xx

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