Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

By September 5, 2015

Feel the Fizz with these delicious Pink Lemonade Cupcakes great for kids parties

  • Prep Time : 20 minutes
  • Cook Time : 15 minutes
  • Yield : 12

Instructions

1) Preheat the oven to 170c and line a cupcake tray with cupcake cases
2) Cream together the margarine and caster sugar with 1oz of the Pink Lemonade Icing sugar in a mixing bowl until creamy
3) Add the eggs, mix then add the flour,baking powder and pink colouring paste until all combined
4) Divide the mixture between the cupcake cases, I use an ice cream scoop to divide evenly
5) Bake in the oven for 12-15 mins or until golden and a skewer comes out clean, leave to cool in the tin for 5 mins before transferring to a wire cooling rack
6) To make the buttercream mix the icing sugar and butter together in a clean bowl with a tsp of milk, use a wet tea towel to cover the bowl to avoid a cloud, i've coloured my icing yellow with a little pink food colouring that was only part mixed in (optional) add this now if using and give one final mix
7) Add the buttercream to a piping bag with the nozzle already inserted and pipe as desired, cover with sprinkles to decorate. I,ve added some straws that i've cut down and inserted into each cupcake.

Credits:Laura at Sugar and Crumbs

Easy to make and a fun idea for kids parties The sprinkles and cases are available on our online shop
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