Pink Lemonade Cream Horns
This recipe takes a little bit of time for the different stages but the techniques involved are really simple and the end result looks fabulous. You could use any of the Sugar and Crumbs natural Flavoured Icing Sugars to flavour the Chantilly cream inside. We’ve used Sugar and Crumbs Pink Lemonade Natural Flavoured icing Sugar which goes really well with the white chocolate. Why not try dark chocolate and Sugar and Crumbs Jaffa Zest Natural Flavoured Icing Sugar?
A quick note: you can buy cream horn moulds but they’re pretty expensive. I made cones out of several layers of greaseproof paper secured with a metal paperclip and then covered them with tinfoil which worked just fine.