Pineapple Upside Down Cake

Pineapple Upside Down Cake

By September 3, 2018

Pineapple Upside Down Cake

 

  • Prep Time : 10 minutes
  • Cook Time : 45/55 minutes
  • Yield : 8

Instructions

Pineapple Upside Down Cake Recipe.

1. Preheat the oven to 140°C Fan, 400 F, Gas mark 2.

2. Grease softened butter into 8 inch sandwich tin.

3. Sprinkle the 2 tablespoons of Sugar and Crumbs Pineapple Natural Flavoured Icing Sugar on the base and then arrange the pineapple slices to make a circular pattern.

4. Fill each pineapple ring with a glace cherry and then dot one in each of the spaces in between.

5. Into a mixing bowl add softened butter and Sugar and Crumbs Pineapple Natural Flavoured Icing Sugar, beat together.

6. Add eggs and beat in to the mixture.

7. Add self raising flour, fold into the mixture until combined.

8. Add 3 tablespoons of pineapple juice to thin it a little and mix until combined. You will get this from the tin of pineapples.

9. Pour this mixture carefully over the cherry-studded pineapple rings.

10. Bake for 45/55 minutes. Ease a spatula around the edge of the tin, place a plate on top and flip over. Remove pan and base of pan.

Enjoy with a ice-cream or custard its to die for:-)

Credits:Carol @ Sugar and Crumbs

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