Pineapple Upside Down Cake

Pineapple Upside Down Cake

By September 3, 2018

  • Prep Time : 10 minutes
  • Cook Time : 45/55 minutes
  • Yield : 8


  1. Preheat the oven to 140°C Fan/Gas mark 2/400ºF.
  2. Grease softened Butter into 8 inch sandwich tin.
  3. Sprinkle the 2 tablespoons of Sugar and Crumbs Pineapple Icing Sugar on the base, and then arrange the pineapple slices to make a circular pattern.
  4. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
  5.  In to a mixing bowl add softened butter and Pineapple flavoured icing sugar, beat together.
  6. Add eggs and beat in to the mixture.
  7. Add Self Raising Flour, fold into the mixture until combined.
  8. Then add 3 tablespoons of pineapple juice to thin it a little, mix until combined, you will get this from the tin of pineapples..
  9. Pour this mixture carefully over the cherry-studded pineapple rings
  10. Bake for 45/55 minutes, then ease a spatula around the edge of the tin, place a plate on top and, flip over then remove pan and base of pan.

Enjoy with a ice-cream or custard its to die for:-)

Credits:Carol @ Sugar and Crumbs

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