Peanut Butter and Salted Caramel Blondies

Peanut Butter and Salted Caramel Blondies

By July 23, 2018

Peanut Butter and Salted Caramel Blondies

Jackie Heaton's Peanut Butter and Salted Caramel Blondies as shown on Sugar and Crumbs Facebook Live 26th July 2018

For more from Jackie follow here at Twitter - The baking Nanna @thebakingnanna1 on Twitter

 

 

  • Prep Time : 20 minutes
  • Cook Time : 40 minutes

Instructions

Peanut Butter and Salted Caramel Blondies

You will need a 8” square tin greased and lined with baking paper.

1. Preheat oven to 150 C fan, 325 F, Gas mark 3.

2. Cream together butter and peanut butter.

3. Stir in Cacao nibs then beat in the egg and Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar (or any flavour of your choice) until well combined.

4. Sift in four and baking powder and fold into the mixture.

5. Pour into your tin and level it out and bake on the middle shelf for 35/40 mins.

6. Once baked decorate with the melted chocolate and Reece’s pieces.

Here is the link to the YouTube for this recipe.

Credits:The baking Nanna @thebakingnanna1 on Twitter

Jackie Heaton's Peanut Butter and Salted Caramel Blondies as shown on Sugar and Crumbs Facebook Live 26th July 2018 For more from Jackie follow here at Twitter - The baking Nanna @thebakingnanna1 on Twitter
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