Peach Bellini Mocktail Cupcakes

Peach Bellini Mocktail Cupcakes

By April 10, 2018

Peach Bellini Mocktail Cupcakes

Peach Bellini is a Sugar and Crumbs Natural Flavoured Icing Sugar with a bubbly fizz, very sophisticated.

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes
  • Yield : 12


Peach Bellini Mocktail Cupcakes

1. Preheat the oven to 140 C, 275 F, Gas mark 1.

2. Cream together the sugar and margarine until smooth.

3. Use a spatula to scrape down the sides of the bowl and then add one egg at a time until all are mixed in.

4. Sift the flour over the cake mix then fold in until completely mixed in.

5. Divide the mixture between the cupcake cases filling them 3/4 full.

6. Bake in the oven for 20-25 minutes (depending on your oven) or until golden in colour and springback when touched lightly.

7. Leave to cool in the tin for 5 minutes before transferring to a wire cooling rack.


8. Cream the butter in a clean mixing bowl and gradually add the icing sugar in small amounts to avoid a cloud of icing sugar dust until all is mixed in.

9. Scrape down the sides and mix again to make sure the butter and icing have combined evenly.

10. Add in the peach colouring and give one last mix.

11. Add the hot water if needed to help get the consistency needed.

12. Cut a small hole in a piping bag and add the nozzle you want to use.

13. Fill the piping bag with the buttercream and pipe a high swirl onto the cupcake. Sprinkle with the popping candy and add straws for decoration.


Peach Bellini Mocktail Cupcakes

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