Orange and Lavender Bundt Cake

Orange and Lavender Bundt Cake

By September 20, 2016

Orange and Lavender Bundt Cake

This orange and lavender cake is great for a lazy sunday afternoon, served with a cup of tea in the garden.

  • Prep Time : 20 minutes
  • Cook Time : 40 minutes
  • Yield : 12

Instructions

Orange and Lavender Bundt Cake

1. Pre-heat the oven to 160 C, 325 F, Gas mark 3.

2. Grease a 20cm bundt cake tin of your choosing.

3. In a large bowl whisk the sugar and butter together until combined and pale in colour.

4. Gradually add in the eggs, one at a time beating in in between. Add the flour, baking powder and Sugar and Crumbs Orange Zest Natural Flavoured Icing Sugar (or any flavour of your choice) and fold in.

5. Pour in the water and dried lavender, stir in well.

6. Pour into the bundt tin and bake in the oven for 40 minutes or until risen and golden in colour.

7. Leave to cool in the tin for 10 minutes before turning onto a wire cooling rack to cool completely.

To make the icing sugar:

8. Add the Sugar and Crumbs Orange Zest Natural Flavoured Icing Sugar with some cooled boiled water and mix in. Drizzle over the cake and let it soak in.

Credits:Laura Sugar and Crumbs Kitchen

Orange and Lavender Bundt Cake

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