Oil Sponge Cake

Oil Sponge Cake

Premium ingredients are essential for a light airy sponge. This recipe is for an 8inch sponge. Victoria sponge is great for a one tiered cake, with multiple layers.  If you want tiered cakes I would recommend a Maderia cake mix.

Different sizes of cakes.

For 6 inch reduce 2oz of each ingredient reduce eggs to 3.

For 10 inch add an extra 2oz of each ingredient plus 1 egg.

For 12 inch add an extra 4oz of each ingredient plus 2 eggs.

 

Note re warm boiled water this should be 1 Tablespoon per 4oz’s of mix

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4 Responses to Oil Sponge Cake

  1. Mona

    Can you post a video of the Oil Sponge Cake being made , baked & iced ?

    • Maria

      Hi!
      There is a video available on Youtube, but it’s now available =) Here is the link: https://youtu.be/kwjtNwnPshc
      We hope you enjoy the video x

  2. Kentuckylady 717

    Is this going to be on You Tube, where we can see it larger?

    Can you make your screen larger?

    If they are on You Tube, we can make it much larger and so much better to watch it when you can see it better….(just sayin)

    • Maria

      Hi!
      We weren’t able to connect it yesterday on Youtube, but it’s now available =) Here is the link: https://youtu.be/kwjtNwnPshc
      We hope you enjoy the video x

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