Mulled Wine Viennese Swirls with Jam

Mulled Wine Viennese Swirls with Jam

By February 28, 2018

Mulled Wine Viennese Swirls with Jam

Light and buttery biscuits with mulled wine flavour.

  • Prep Time : 30 minutes
  • Cook Time : 15-30 minutes
  • Yield : 15
  • Allergens :

Ingredients

Instructions

Mulled Wine Viennese Swirls with Jam

 

 

 

 

 

 

 

 

 

 

 

Mulled Wine Viennese Swirls with Jam

1. Preheat the oven to 190 C, 375 F, Gas mark 5. Line a baking tray with greaseproof paper.

2. Place the butter, Sugar and Crumbs Mulled Wine Natural Flavoured Icing Sugar, plain flour and cornflour into a food processor and mix until smooth and well blended.

3. Place a nozzle into a piping bag and then add the mixture to the bag. Pipe 15 blobs on to the baking tray  making sure they are evenly spaced.

4. Bake in the oven for 13-15 minutes or until they are golden in colour.  Once cooked transfer to a wire cooling rack and leave to cool completely.

5. Repeat with the remaining dough until you have 30 biscuits in total to make 15 complete swirls.

6. Once all the biscuits are cool, add strawberry jam into the centre of 15 bicuits. Sandwich together with the other 15 biscuits.  Dust with some extra icing sugar.

7. Serve and enjoy with all the family.

 

Credits:Laura Sugar and Crumbs Kitchen

Mulled Wine Viennese Swirls with Jam

Mulled Wine Viennese Swirls with Jam

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2 Responses to Mulled Wine Viennese Swirls with Jam

  1. Rizwana

    I use the strawberry jam but in case filling every say it’s jam and look at nice plz tell me which jam should use
    Thanks I’m

    • Maria

      We use the supermarket brand =) x

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