Mulled Wine Viennese Swirls with Jam

Mulled Wine Viennese Swirls with Jam

By February 28, 2018

Light and buttery biscuits with mulled wine flavour

  • Prep Time : 30 minutes
  • Cook Time : 15-30 minutes
  • Yield : 15


Preheat the oven to 190c, line a baking tray with greaseproof paper

Place the butter, icing sugar, plain flour and cornflour into a food processor and mix until smooth and well blended

Place a nozzle into a piping bag and then add the mixture to the bag, pipe on to the baking tray into 15 blobs, make sure they are evenly spaced

Bake in the oven for 13-15 minutes or until they are golden in colour.  Once cooked transfer to a wire cooling rack and leave to cool completely

Repeat with the remaining dough until you have 30 biscuits in total to make 15 complete swirls

Once all the biscuits are cool, add strawberry jam into the centre of 15 bicuits then sandwich together with the other 15 biscuits.  Dust with some extra icing sugar.

Serve and enjoy with all the family

Credits:Laura Sugar and Crumbs Kitchen

Mulled Wine Viennese Swirls with Jam

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