Mulled Wine Crumble Friands

Mulled Wine Crumble Friands

By February 28, 2018

Mulled Wine Crumble Friands

Tthese are so moist but crumbly. Delicious served hot or cold.

  • Prep Time : 20 minutes
  • Cook Time : 25 minutes
  • Yield : 12



Mulled Wine Crumble Friands

1. Pre-heat oven to 190 C, 375 F, Gas 5.

2. Make the crumble topping by adding all the crumble ingredients together in a bowl and rubbing together until it looks like breadcrumbs. Set aside.

3. For the batter - melt the butter in a pan or microwave and then set aside to cool. Grease a 12 hole friand tin with butter or cake release.

4. Sift the dry ingredients into a mixing bowl.

5. In a separate bowl whisk the egg whites until they are light and frothy and doubled in size.

6. Chop 1 apple into chunks and add to the dry ingredients. Thinly slice the other apple and set aside.

7. Fold the egg whites into the bowl of dry ingredients until all is incorporated. Fold in the melted butter until you can't see any separation.

8. Divide the batter between the 12 friand holes and then put one slice of the apple on top of each.

9. Sprinkle over the crumble you made earlier and bake in the oven for 25 minutes until golden and have risen well.

10.  Cool in the tin for 5 minutes before turning out on to a wire cooling rack.

Enjoy x

Here is the link to the YouTube video for Mulled Wine Crumble Friands but this recipe uses Sugar and Crumbs Mulled Wine Natural Flavoured Icing Sugar (or any flavour of your choice).  Please note: this video is for Gluten Free Friands.


Mulled Wine Crumble Friands

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