Mirror Glaze Cake

Mirror Glaze Cake

By October 22, 2018

We would like to thank Francesca Falbo Sahonta who gave us this recipe.



For the mousse:

  1. Heat in a pan 350gr cream at 80°.
  2. Then put the bloomed gelatin. In a plastic bowl put the chocolate and combine the cream.
  3. Blend it to make an emulation.
  4. Heat up the lemon juice then blend again.
  5. While this needs to cool down to about 30°, start whipping 400 of cold cream in the mixer.
  6. Incorporate the cream gently to the chocolate.

The method for the glaze:

  1. Put the sugar, water and glucose in a pan and boil till foam almost disappear.
  2. In a jug put the chocolate, condensed milk and bloomed gelatine (gelatine plus cold water).
  3. Put the sugar mixture in the jug and blend with the hand blender.

Here is a short video with the key steps 

Credits:By Francesca Falbo Sahonta

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