Mirror Glaze Cake

Mirror Glaze Cake

By October 22, 2018

Mirror Glaze Cake

We would like to thank Francesca Falbo Sahonta who gave us this Mirror Glaze Cake recipe.

  • Rating 5 stars - based on 1 review(s)
  • Allergens :

Ingredients

Instructions

Mirror Glaze Cake

For the mousse:

1. Add the gelatin to the cold water and allow to bloom.

2. Heat in a pan 350g double cream at 80°.

3. Then add the bloomed gelatin.

4. In a plastic bowl add the chocolate and combine with the cream blending them together.

5. Heat up the lemon juice then add it and blend in again.

6. While this mixture is coolong down to about 30° start whipping 400g of cold double cream in the mixer.

7. Incorporate the cream gently to the chocolate.

To make the glaze:

8. Add the gelatine to the cold water and allow to bloom.

9. Put the sugar, water and glucose in a pan and boil till the foam almost disappears.

10. In a jug put the chocolate, condensed milk and bloomed gelatine.

11. Put the sugar mixture in the jug and blend with the hand blender.

Here is a short video with the key steps 

 

The full recipe YouTube video can be found here: https://youtu.be/9UfjyCvoT14

Credits:By Francesca Falbo Sahonta

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 1.00 out of 5)
Loading...Loading...

4 Responses to Mirror Glaze Cake

  1. AMANDA

    Do you have to put buttercream icing on the cake before the mirror glaze? Or can you put it on a plain cake?

    • Maria

      You can put it on a plain cake =)

  2. PUJA SINGH

    Are we using liquid glucose?Can you suggest a brand for double cream.

    • Maria

      Yes, we used liquid glucose. For the double cream, you can use any brand of the supermarket x

Leave a Reply

Your email address will not be published. Required fields are marked *