Mango and Passion Fruit Mousse

Mango and Passionfruit Mousse

By June 15, 2016

Mango and Passion Fruit Mousse

An incredible tasting mousse with all the fruitness of Mango and Passion Fruit whilst still being creamy and light.

  • Prep Time : 20 minutes
  • Yield : 4


Mango and Passion Fruit Mousse

1. Take the crushed biscuits and place in a bowl. Melt the butter and mix into the crumbs so they start to stick together.

2. Divide between 4 mini cake tins about 3 inches wide and flatten, or you can use 4 dessert glasses/bowls if you dont have any.

3. In a clean bowl beat the cream until it forms soft peaks. Add in the Sugar and Crumbs Mango and Passion Fruit Icing Sugar (or any flavour of your choice) and Lemon juice and beat in.

4. In another bowl whisk the egg whites until firm and fold into the cream mixture.

5. Divide between the cake tins or 4 dessert bowls and smooth out with a spatula.

6. Put in the fridge to set for a minimium of 1 to 2 hours if you can.

7. Once ready spread the mango pieces on top and cover with a spinkle of the Mango and Passion Fruit Natural Flavoured Icing Sugar.

Serve and enjoy.

Credits:Laura Sugar and Crumbs Kitchen

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