Vegan Meringues with Aquafaba
Whip up some crunchy vegan meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs. This easy recipe makes light, airy and perfectly sweet vegan meringue.
Whip up some crunchy vegan meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs. This easy recipe makes light, airy and perfectly sweet vegan meringue.