Honeycomb

Honeycomb

By April 4, 2015

Perfect treat for the kids and adults! Easy to make and delicious

Use any of the sugar and crumbs flavoured icing sugars

  • Prep Time : 5 minutes
  • Cook Time : 15 minutes
  • Rating 4 stars - based on 4 review(s)
  • Yield : 12

Instructions

1) Grease a 20cm tin, Set a pan over a medium heat on the cooker, add the icing sugar and syrup, heat until the sugar mixture turns golden and is bubbling, take off the heat and add the bicarbonate of soda and beat in until its all disappeared and the mixture is foaming, scrape into the tin, be careful as it will be hot.
2) Leave to bubble in the tin for about 1 hour to 1 hour 30 minutes, chop into desired pieces.

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.00 out of 5)
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2 Responses to Honeycomb

  1. Val Holt

    Hi what is the actual weight of syrup used for the honeycomb please?

    • Maria

      Hi! It is 100g of Golden Syrup approx.

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