Gluten Free Carrot Cake

Gluten Free Carrot Cake

By June 21, 2017

This recipe is a must for anyone who needs Gluten Free, its moist and extremly tasty

  • Prep Time : 25 minutes
  • Cook Time : 35 minutes
  • Yield : 12
  • Allergens :



Preheat the oven to 180c/365f

Mix all the dry ingredients in a large mixing bowl, add the carrot and eggs and mix in well

Add maple syrup, coconut, fruit and the walnuts if using

Mix thoroughly and incorporate the citrus juices and zest

Pour the cake batter into a lined bread tin 20x8cm or a 16cm round cake tin

Bake for 30-35 minutes until firm to the touch, allow to cool on a wire cooling tray

To make the topping

Cream together the Cinnamon swirl icing sugar and butter, spread over the top of the cake evenly

Credits:Ryan Stafford - Carols son

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