Gluten Free Carrot Cake

Gluten Free Carrot Cake

By June 21, 2017

Gluten Free Carrot Cake

This recipe is a must for anyone who needs Gluten Free, its moist and extremly tasty.

  • Prep Time : 25 minutes
  • Cook Time : 35 minutes
  • Yield : 12
  • Allergens :

Ingredients

Instructions

Gluten Free Carrot Cake

1. Preheat the oven to 180 C, 365 F, Gas mark 5.

2. Mix all the dry ingredients in a large mixing bowl, add the carrot and eggs and mix in well.

3. Add maple syrup, coconut, fruit and the walnuts if using.

4. Mix thoroughly and incorporate the citrus juices and zest.

5. Pour the cake batter into a lined bread tin 20x8cm or a 16cm round cake tin.

6. Bake for 30-35 minutes until firm to the touch. Allow to cool on a wire cooling tray.

To make the topping

7. Cream together the Sugar and Crumbs Cinnamon Swirl Natural Flavoured Icing Sugar and butter, spread over the top of the cake evenly.

Here is the YouTube video tutorial for this recipe. https://youtu.be/MSfarvCmoQg

 

Credits:Ryan Stafford - Carols son

Gluten Free Carrot Cake

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