A festive treat combining creamy mousse with gingerbread flavours.
- Prep Time : 5 minutes
- Yield : 4
- Allergens : Eggless
- Sugar and Crumbs Gingerbread Natural Flavoured Icing Sugar (or any flavour of your choice) - 50g (1 3/4 oz)
- Double Cream/Whipping Cream - 100ml
- Full Fat Cream Cheese - 250g (8 1/2 oz)
- Dark Chocolate - 30g (1 oz)
1. In a clean mixing bowl add the ingredients and beat on a medium speed until fully combined and the mixture is creamy and thick.
2. Split between 4 serving bowls and place in the fridge to set for 2-3 hours or overnight if you have time.
3. Just before serving sprinkle over some grated chocolate and a little icing sugar.