Gingerbread Mousse

Gingerbread Mousse

By October 27, 2016

Gingerbread Mousse

A festive treat combining creamy mousse with gingerbread flavours.

  • Prep Time : 5 minutes
  • Yield : 4
  • Allergens :


Gingerbread Mousse

1. In a clean mixing bowl add the ingredients and beat on a medium speed until fully combined and the mixture is creamy and thick.

2. Split between 4 serving bowls and place in the fridge to set for 2-3 hours or overnight if you have time.

3. Just before serving sprinkle over some grated chocolate and a little icing sugar.

Delicious dessert served in a glass. Chocolate mousse.
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One Response to Gingerbread Mousse

  1. Sammie

    Ooh I’m going to be making this. Perhaps with my own little twist on it. Officially obsessed with your Gingerbread Icing Sugar!

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