Gin and Tonic Tart

Gin and Tonic Tart

By March 15, 2018

A delicious light and creamy Tart infused with Gin and Tonic Icing sugar on a biscuit base, easy to prepare and bake, makes a great after dinner dessert

  • Prep Time : 20 minutes
  • Cook Time : 25 minutes
  • Yield : 8-10


Preheat the oven to 170c and prepare an 8 inch tin by rubbing a little butter on the base and sides

Crush the hob nobs in a large bowl using a rolling pin until they resemble fine crumbs

Melt the butter and mix this in with the crumbs until combined in a large bowl

Spread the biscuit mixture in the tin and spread evenly, use a small spoon to create an edge that goes up the sides

Bake in the oven for 10 minutes then take out to cool slightly

Make the filling by whisking the 3 egg yolks in a mixing bowl until broken down then add the 35g of the icing sugar and finally the condensed milk, beat together ( if colouring the filling add your colouring now)

Pour the filling into the biscuit base and then put back in the oven to bake for 15 minutes

Once baked take out and leave to cool to room tempature, then place in the fridge to set for a minimum of two hours

When your ready to serve beat the cream till it is lightly whipped and add the remaining icing sugar

Place in a piping bag fitted with a nozzle (1M or 2D) and pipe as desired, i have just piped star drops on mine

Grate the zest of a lime over the top of the tart



Credits:Laura Sugar and Crumbs Kitchen

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