Chocolate Facebook Live Recipes Meringues Patisserie & Pastry Whipping It Up!

Fresh Cream Meringues

What are Fresh Cream Meringues?

These Fresh Cream Meringues are a great treat to have with a cup of your favourite beverage with your family and friends over a chat.

In addition, you can also try making these meringues with any of our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.

Check more recipes out here.


250g     Flavoured Whipping it Up Mixture flavour of your choice

70ml   Warm (Room Temperature) Water



Preheat oven to 275°f, 100°c Fan, 1/2 Gas

  1. Place 250g mixture and 70ml water into a Grease free clean mixing bowl with a whisk attachment, blend until light and fluffy, forming stiff peaks, like meringue.
  2. Fill a large piping bag, using various nozzles a 1M Star tip or large round tip is great.
  3. Pipe on to greaseproof paper on a baking tray into long fingers or rounds depending on what shape you want your meringues to be.
  4. Bake for 50- 55 minutes, you should be able to tap the base and they will come gently off the greaseproof paper.
  5. Place on to a cooling rack to cool completely before gently peeling off your greaseproof paper.
  6. Once the meringues have cooled, melt some Callebaut Chocolate and dip the bottom of the meringue shells in the chocolate and leave to dry completely.
  7. Whip the double cream with the whisk attachment and add  2Tbsp of Sugar and Crumbs Natural flavoured Icing Sugar of your choice.
  8. Using a 1M Star Tip nozzle pipe cream onto 1 half of the meringue shell and top with another meringue shell.
  9. This is optional but you can melt some White Callebaut Chocolate and drizzle across the top of the filled meringues.

Top Tips

The larger they are the longer you will need to bake for (eg approximately up to an hour).

When they lift off the greaseproof paper they are cooked, you can now remove from the oven.

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