Everyone needs a good recipe for ice cream. This Fat Free Velvet Vanilla Ice Cream recipe is very rich and really easy to make.
You’ll want to make extra to store in the freezer so you can eat them forever.
In addition, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party!
With our Natural Flavoured Icing Sugars, you can make Fat-Free Ice Cream in any flavour. Try to combine flavours or add chocolate chips, sprinkles, anything you want! The shelf life of homemade ice cream is about one week.
Don’t like Vanilla? Not a fan of chocolate? Maybe you’re not that into fruit-flavored ice cream? Maybe you only eat mocha ice cream? No matter what you like, there’s an ice cream flavour out there for you.
Furthermore, Ice cream is the perfect treat for any season. In the summer, you can cool off from a delicious scoop of your favorite flavor of ice cream and in the winter, you can bring out the best in the cold weather by enjoying your favorite slice of hot pie accompanied by your favorite flavor of ice cream.
In addition, you can also try making this recipe using our amazing range of Natural Flavoured Icing Sugars! Try to combine them too.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
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Ingredients Fat Free Velvet Vanilla Ice Cream
1.Stir the fat free fromage frais and yoghurt together with the Sugar and Crumbs Velvet Vanilla Natural Flavoured Icing Sugar (or any flavour of your choice). Place in a freezer safe container and place in the freezer for 2 hours.
2. You need to stir it every 30 minutes to stop ice crystals forming. 3. Serve with fresh fruit.
Before serving, decorate with sprinkles and chocolate sauce if desired.