Easy Baked Doughnuts with Glaze/Drizzle Toppings

Easy Baked Doughnuts with Glaze/Drizzle Toppings

By May 7, 2015


  • Prep Time : 15 minutes
  • Cook Time : 15-20 minutes
  • Yield : 12 plus



1) Grease a muffin/cupcake tin with butter or cake release spray and preheat your oven to 160C350F.

2) Blend with a spoon or mixer, 200g of the Butter with 225g of the Caster sugar ( you can substitute the caster sugar for icing sugar for a softer doughnut) until combined.

3) Add the eggs and mix well.

4) Sift the flour, salt and baking powder in a separate bowl.

5) Add the flour mix to the sugar/butter mixture, add the milk and mix until fully combined.

6) Fill the muffin tins 2/3 full.

7) Bake at for 15 to 20 minutes until golden in colour.

8) Optional - Mix the remaining 115g sugar with the cinnamon if using.  Melt the 25g of butter, pour into a bowl then dip the doughnuts in the butter then in the sugar mixture.



Drizzle - Mix 100g of chosen Icing sugar and mix with a teaspoon of cold water at a time until a drizzle like consistency is formed, add colouring if you wish.  Place the doughnuts on a cooling tray and drizzle the icing over them using a sweeping motion over the donut back and forth.

Glaze - Mix 100g of chosen icing sugar with 2 Tablespoons of hot milk or hot water to make a slightly thick glaze, smooth onto the doughnuts and leave to set.

I have made a raspberry ripple glaze by making a pink and white glaze and then spreading the white glaze and drizzling the pink glaze on after the first glaze had set.

Pouring Fondant - Mix 150g of chosen icing sugar with one tablespoon of syrup, until combined.  Pour over the doughnuts and add sprinkles before setting.


Credits:Laura Sugar and Crumbs

Simple easy to make doughnuts, everyone will enjoy!
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