Double Chocolate Vegan & Gluten Free Cookies

Preheat oven to 190c and grease a flat baking tray with some extra dairyfree spread
Cream together dairy free spread and sugar until combined, add in the syrup then stir in the dairy free milk
Sift the flour, cocoa powder, xanthan gum, baking powder, bicarbonate of soda and salt in a large bowl and whisk well
Slowly stir dry ingredients into the spread/sugar mix until you have a soft sticky dough then stir in chocolate chips
Use a large spoon to scoop a heaped spoon of dough and drop this onto the baking sheet making sure you leave 2-3cm in between each cookie so it has room to spread when baking, carry on until you have used all the mix, you may need to bake in batches.
Bake in the oven for 8-10 mins then transfer to a cooling rack to cool completely
Enjoy !
Leave a Reply