Cupcakes

Cupcakes

By February 11, 2015

Cupcakes

  • Prep Time : 30 minutes
  • Cook Time : 15 -20 minutes
  • Yield : 10 - 12

Ingredients

Instructions

1. Preheat the oven to 150C/300F/Gas 2 and line a 12 hole muffin tin with paper cases.

2. Cream the margarine (I use Stork) and sugar together in a bowl until pale, light and fluffy.

3. Beat in eggs a little at a time, until completely incorporated.

4. Fold in the flour using a large metal spoon.

5. Add Vanilla Extract, add boiled water and fold in until incorporated.

6. Spoon the mixture into the paper cases, they must be half to two thirds full.

7. Bake for 15-20 minutes, or until golden-brown on top.

8. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

 

Credits:Carol at Sugar and Crumbs

Cupcakes
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6 Responses to Cupcakes

  1. kim

    your recipe ingredients states warm water 1 tablespoon. but method does not mention water at all…

    is this correct?

    • Maria

      Oh sorry. It is fixed now. You have to add it after folding in the flour 🙂

  2. teresa renouf

    and we do what with the boiled water, as it doesn’t say.

    • Maria

      Oh sorry. It is fixed now. You have to add it after folding in the flour 🙂

  3. Alyson Kane

    Love this recipe…. I substituted flavoured icing sugar and omg…..

    • Maria

      Thank you =)

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