Cookies, Biscuits, Shortbreads Facebook Live Recipes Homemade gifts Traybakes

Cookie Dough Cake Bars

Who doesn’t love cookies? Well now you can have Cookie Dough Cake Bars Just follow this recipe for a delicious traybake.

What are Cookie Dough Cake Bars?

A Cookie Traybake that is moist on the inside with a slight crunch on the outside.

If you would like to check our full range of Natural Flavoured Icing Sugars/Whipping it up and Cocoa Powders click here.

Check more recipes out here.

You can watch the Facebook live on our YouTube Channel by clicking this link. Please don’t forget to subscribe to our channel, it is free and you will receive notifications of future lives. https://youtu.be/446kReW8MHo

Ingredients

225g Unsalted butter – softened

150g Light Brown Sugar 

75g Sugar and Crumbs Natural Flavoured Icing Sugar ( Flavour of your choice)

2 Large Eggs 

270g Plain Flour 

1 Tsp Bicarbonate of Soda 

1 Tsp Salt 

350g Chocolate Callets or Chips 

 

Instructions 

1 Preheat the oven to 160c  and line a brownie tin with baking paper approx 8×8 inches 

2 Beat the butter until creamy then add the sugars and beat in until fully combined, add the eggs and beat again.

3 In a separate bowl mix the flour salt and bicarbonate, add these to the wet ingredients and mix until just combined.

4 Add in the chocolate and fold in.

5 Spread evenly into the tin, add more chocolate callers to the top and bake in the oven for 25 mins.

6 Leave to cool completely before slicing.  They should have a very moist texture so don’t worry that they are not cooked.

Best eaten within 5 days, store in an airtight container.

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