Cinnamon Caramel Popcorn

Cinnamon Caramel Popcorn

By May 29, 2019

Cinnamon Caramel Popcorn

If you’ve never made your own popcorn before, you’ll be amazed at how quick & easy it is. This is the perfect make-at-home snack for movie night. An easy caramel sauce flavoured with Sugar & Crumbs Cinnamon Swirl Natural Flavoured Icing Sugar (or any flavour of your choice) is simply stirred through freshly popped corn.

  • Prep Time : 5 minutes
  • Cook Time : 15 minutes
  • Yield : Serves 2-4
  • Allergens : ,

Ingredients

Instructions

Cinnamon Caramel Popcorn

Make the caramel sauce.

1. Weigh out the butter, brown sugar, Sugar & Crumbs Cinnamon Swirl Natural Flavoured Icing Sugar (or any flavour of your choice) and golden syrup into a small saucepan and heat gently until the butter has melted. Stir and continue heating until you have a smooth, thick sauce.

2. Remove the caramel sauce from the heat and stir through the double cream. Set aside for the moment.

3. Pop the corn.  First measure out the vegetable oil into a large pan with a lid (preferably a glass one so you can see what’s going on, although that’s not essential) and warm on a medium heat for about thirty seconds.

4. After thirty seconds, add the corn kernels to the pan, shaking to coat them in the oil, and then put the lid on and return to the heat. A short while later the kernels should start popping noisily.

5. When you think all the kernels have popped, give the pan another shake to make sure, and then take off the heat. Remove the lid and allow to cool for a few minutes before stirring through the caramel sauce. Best eaten straightaway.

Credits:Sal's Kitchen, for Sugar & Crumbs

Cinnamon Caramel Popcorn

Sal's Kitchen is a food blogging consultancy - for more from Sal, visit her own blog here.
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