Chocolate Orange Crownies

By Carol McFarland May 25, 2016

Chocolate Orange Crownies

Chocolate Orange Crownies are a cross between Brownies and cookies it doesn't get any better!

Prep Time : 10 minutes
Cook Time : 10-12 minutes
Yield : 16-20

Ingredients

Butter Unsalted - Softened - 200g (7 oz)
Golden Caster Sugar - 50g (1 3/4 oz)
Soft Light Brown Sugar - 100g (3 1/2 oz)
Sugar and Crumbs Chocolate Orange Natural Flavoured Cocoa Powder (or any flavour of your choice) - 30g (1 oz)
Baking Powder - 1 Teaspoon
Egg - 1 Beaten
Plain Flour - 275g (9 3/4 oz)
Chocolate Chips - 100g (3 1/2 oz)

Instructions

Chocolate Orange Crownies

1. Pre-heat the oven to 160 C, 325 F, Gas mark 3.

2. Grease or line two baking trays.

3. In a mixing bowl cream together the butter and sugars until creamy and then beat in the egg. Add the flour, baking powder and cocoa powder and mix in well.

4. Add the chocolate chips and stir until everything has formed into a dough.

5. Using your hands separate the dough into 16 -20 balls and then evenly space them onto the two baking trays making sure they have a 1 cm-1.5 cm gap between them.

6. Bake for 10-12 minutes. They are cooked when they have formed cookie shapes and are slightly crisp, they should still be a bit squidgy.

7. Serve warm with ice cream like a brownie or cold like a cookie. They will keep in an airtight container for 3 days.

Here is the link to the YouTube video tutorial for this recipe.