Chocolate Orange Crownies
Chocolate Orange Crownies are a cross between Brownies and cookies it does'nt get any better!
- Prep Time : 10 minutes
- Cook Time : 10-12 minutes
- Yield : 16-20
Ingredients
- Butter unsalted - Softened - 200g
- Golden Caster Sugar - 50g
- Soft Light Brown Sugar - 100g
- Sugar and Crumbs Chocolate Orange Cocoa Powder - 30g
- Baking Powder - 1tsp
- 1 egg, beaten
- Plain Flour - 275g
- Chocolate Chips - 100g
Instructions
Preheat the oven to 160c and grease or line two baking trays
In a mixing bowl cream together the butter and sugars until creamy, then beat in the egg, add the flour, baking powder and cocoa powder,mix in well
Add the chocolate chips and stir, until everything has formed into a dough
Using your hands separate the dough into 16 -20 balls and the evenly space them onto the two baking trays making sure they have a 1cm-1.5cm gap between them
Bake for 10-12 mins they are cooked when they have formed cookie shapes and are slightly crisp, they should still be a bit squidgy.
Serve warm with ice cream like a brownie or cold like a cookie, will keep in an airtight container for 3 days
Credits:Laura Sugar and Crumbs
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