Chocolate Orange Crownies

By Carol McFarland May 25, 2016

Chocolate Orange Crownies are a cross between Brownies and cookies it does'nt get any better!

Prep Time : 10 minutes
Cook Time : 10-12 minutes
Yield : 16-20

Ingredients

Butter unsalted - Softened - 200g
Golden Caster Sugar - 50g
Soft Light Brown Sugar - 100g
Sugar and Crumbs Chocolate Orange Cocoa Powder - 30g
Baking Powder - 1tsp
1 egg, beaten
Plain Flour - 275g
Chocolate Chips - 100g

Instructions

Preheat the oven to 160c and grease or line two baking trays

In a mixing bowl cream together the butter and sugars until creamy, then beat in the egg, add the flour, baking powder and cocoa powder,mix in well

Add the chocolate chips and stir, until everything has formed into a dough

Using your hands separate the dough into 16 -20 balls and the evenly space them onto the two baking trays making sure they have a 1cm-1.5cm gap between them

Bake for 10-12 mins they are cooked when they have formed cookie shapes and are slightly crisp, they should still be a bit squidgy.

Serve warm with ice cream like a brownie or cold like a cookie, will keep in an airtight container for 3 days

Credits:Laura Sugar and Crumbs

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Chocolate Orange Crownies