Chocolate Orange Brownies with Orange Zest Drizzle

Chocolate Orange Brownie's with Orange Zest Drizzle

By March 2, 2015


Chocolate Orange Brownies with Orange Zest Drizzle

Delicious and easy to make for any occasion. Can be stored in an airtight container for up to 5 days

  • Prep Time : 20 minutes
  • Cook Time : 40 minutes
  • Yield : 12 plus
  • Allergens :


Chocolate Orange Brownies with Orange Zest Drizzle

1. Pre-heat the oven to 180 C, 350 F, Gas mark 4. Line or grease a 12 holed brownie tin or large deep dish baking tray.

2. Mix the sugar and margarine until pale and fluffy in a mixer.

3. Add the eggs, whisk and then add the flour and cocoa powder. Whisk just for a minute to incorporate.

4. Add the chocolate chips if using and fold in with a wooden spoon.

5. Divide between the 12 hole brownie tin or smooth evenly in a large baking tray and place in the oven for approximately 20-25 minutes for the individual brownies or 40 minutes for the large tray.

6. They are ready when they are beginning to crack on the top and are springy when touched.

7. Leave in the tin for 5 minutes to cool before removing them on to a wire cooling rack.

8. Make the drizzle by adding the Sugar and Crumbs natural Flavoured Icing Sugar to the water. Add more water if needed and add the colouring  if using. Your need a thick but runny consistency.

9. Drizzle the icing over the brownies as desired.


IMG_9706Chocolate Orange Brownies with Orange Zest Drizzle

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 1.50 out of 5)

Leave a Reply

Your email address will not be published. Required fields are marked *