Everyone needs a good recipe for ice cream. This Chocolate Milkshake Ice Cream recipe is very rich and really easy to make.
You’ll want to make extra to store in the freezer so you can eat them forever.
In addition, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party!
With our Natural Flavoured Icing Sugars, you can make Ice Cream in any flavour. Try to combine flavours or add chocolate chips, sprinkles, anything you want!
During our Facebook Live, Carol McFarland demonstrated how to use our Natural Flavoured Icing Sugars to make this delicious Ice Cream.
The shelf life of homemade ice cream is about one week.
You can also catch up our Facebook Live here.
Don’t like chocolate? Not a fan of vanilla? Maybe you’re not that into fruit-flavored ice cream? Maybe you only eat mocha ice cream? No matter what you like, there’s an ice cream flavour out there for you.
Furthermore, Ice cream is the perfect treat for any season. In the summer, you can cool off from a delicious scoop of your favorite flavor of ice cream and in the winter, you can bring out the best in the cold weather by enjoying your favorite slice of hot pie accompanied by your favorite flavor of ice cream.
In addition, you can also try making this recipe using our amazing range of Natural Flavoured Icing Sugars! Try to combine them too.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Chocolate Milkshake Ice Cream Instructions
1. Mix all the ingredients in a standing mixing bowl on high until thick and creamy.
2. Place into a freezable container and spread out.
3. Place in the freezer for 8 hours.
Before serving decorate with sprinkles and chocolate sauce if desired.